ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Need recipe for Pecan Pie

Misc.
Hi, I could use a recipe for Southern style Pecan Pie. I'm a novice though so it has to be fairly clear and easy, but I'm willing to try anything!
Thanks-Mel
MsgID: 0011216
Shared by: Melissa
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Need recipe for Pecan Pie
  Melissa
2 Recipe: Southern Pecan Bourbon Pie
  Jack Dickson
3 Recipe(tried): My Favorite Pecan Pie
  Ellen
ADVERTISEMENT
Random Recipes
  • Lasagna (Better Homes and Gardens, 1980's)
  • LASAGNA 8 ounces uncooked lasagna noodles 1 tablespoon vegetable oil FOR THE SAUCE: 3/4 lb bulk pork sausage or ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 (16 ounce) can tomatoes, cut up 1 (8 ounce) ...
  • Chinese Chews (using brown sugar and pecans)
  • CHINESE CHEWS 1 (1 lb) box brown sugar 3 eggs 1 stick (1/2 cup) butter or margarine, melted 2 cups flour, sifted 1 tsp. vanilla 1 cup chopped pecans Cream brown sugar and eggs with mixer. Add melted butter. Gradually...
  • Pretty Pasta Salad
  • I have been making this pasta salad for many years. It doesn't call for peas, but you could certainly include them. Any of the veggies can also be eliminated, or others added. PRETTY PASTA SALAD 1 (1 lb.) package tri...
ADVERTISEMENT
  • Sugar Free Blueberry Spreads and Jams - 7
  • SUGAR-FREE BLUEBERRY JAM 1 lb blueberries or frozen blueberries, thawed 1/4 cup powdered erythritol 30 to 40 drops vanilla stevia 4 ml xanthan gum Combine blueberries, sweetener and vanilla stevia in a medium saucepa...
  • Honey Snack Mix
  • HONEY SNACK MIX 4 cups rice or corn chex (crispex) 1 1/2 cups miniature pretzels 1 cup pecan halves 1/3 cup butter or margarine 1/4 cup honey In a large bow, combine cereal, pretzels, and nuts. Set aside. Melt butt...
  • Friday's Jack Daniels Dipping Sauce
  • Found this in another book. Not sure if this what you were looking for or if you are still looking considering the original post was 22 years ago. JACK DANIEL'S DIPPING SAUCE "A sweet and mildly spicy sauce great...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!