Recipe(tried): My Favorite Pecan Pie

Pecan Pie

3 eggs, slightly beaten
2/3 c. granulated sugar
dash salt
1/3 c. butter, melted
1 c. light corn syrup
1 c. pecan halves
1 tsp. vanilla
Pastry for single crust pie

In a mixing bowl, beat eggs and add sugar and salt; stir till dissolved. Stir in corn syrup and melted butter; mix well. Stir in the pecan halves. Pour into a 9-inch pie plate. Bake at 350 degrees for 50 minutes. If it starts to brown too much, cover edges with foil. When it is done, a knife inserted slightly off-center will come out clean.