ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

NO BRUSSEL SPROUTS EITHER...

Misc.
I hate them too. I did read, however, that if you add a cut up stalk of celery to the water you are cooking the sprouts in, they won't stink. Since they are not allowed in my house, along with my cats, I wouldn't know. Cheerio...

jc

MsgID: 0059864
Shared by: JimC, Oakley, CA
In reply to: No! Really.........
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: fish and potato pie
  Tina/Ontario
2 Recipe(tried): yum - one of my favourites! Family Fish Pie
  Karen - England
3 Karen...Swede is turnip?
  JimC, Oakley, CA.
4 Jim - a swede = rutabaga (nt)
  Terrie, MD
5 Rutabaga.....
  Karen - England
6 Thank You: Fish Pie
  Tina. Ontario
7 Rutabaga? Swede?
  JimC, Oakley, CA
8 JimC and the rutabaga
  Terrie, MD
9 that's ok Tina....
  Karen - England
10 Recipe(tried): JimC, Rutabaga idea !!
  Bonnie,Ohio
11 Rutabaga, again.
  JimC, Oakley, CA
12 Recipe(tried): Fish Flan
  eggy/m'sia
13 Thank You: eggy - your fish flan...
  Terrie, MD
14 No! Really.........
  Karen - England
15 NO BRUSSEL SPROUTS EITHER...
  JimC, Oakley, CA
16 Recipe(tried): New Zealand Fish Pie and Irish Fish Pie
  Angel in OZ
17 Recipe(tried): Roasted Roots
  Glenda, Lockport, NY
18 i just ate a rutabaga
  Norma
ADVERTISEMENT
Random Recipes
  • Letter L Recipes
  • January 29, 2008 Recipe Swap LETTER L RECIPES (LEMONS, LIMES, LETTUCE, LASAGNA, LOBSTER, ETC.) All Recipes Posted This Week - ...
  • Cardamom Cream Cake (Scandinavian)
  • CARDAMOM CREAM CAKE "Pound cakes flavored with cardamom are popular in Scandinavia. It's best to grind your own cardamom, because the kind that is sold ground quickly loses its flavor. This cake is adapted from a reci...
  • Hot Cross Buns with Cardamom
  • HOT CROSS BUNS 1 yeast cake (or 1 envelope powdered yeast) 1/4 cup lukewarm water 1/2 cup plus 2 tablespoons sugar, divided use 3 1/2 cups flour 1/2 tsp ground cardamom 1 3/8 cups lukewarm milk 3/4 cup (1 1/2 sticks)...
ADVERTISEMENT
  • Spaghetti Cupcakes
  • SPAGHETTI CUPCAKES 1/2 package (8 ounces) spaghetti, cooked and drained 4 eggs, slightly beaten 1/2 cup grated Parmesan cheese 1/4 teaspoon black pepper 1 1/2 cups spaghetti sauce 2 cups shredded mozzarella cheese Br...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • NO BRUSSEL SPROUTS EITHER...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!