ADVERTISEMENT
- Real Recipes from Real People -

No Quorn in So Cal yet :(

Misc.
No sign of Quorn yet in California :( I live about an hour out of LA and no stores stocking it here yet! When I asked at Whole Foods Market about it they hadn't even heard of it! ANyone else having any luck?
Di
MsgID: 061503
Shared by: Di, Cal, USA
In reply to: LOVE Father Ted!
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jackie/MA
2
  Karen - England
3
  Belladatura, Seatle
4
  Karen - England
5
  Carol,IL
6
  Karen - England
7
  Di, Cal, USA
8
  Di, Cal USA
9
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Walnut Raisin Risotto with Orange-Cranberry Variation
  • WALNUT RAISIN RISOTTO 1/3 cup golden raisins 1 cup white wine 2 tablespoons butter 2 shallots, chopped 1/2 cup chopped walnuts 2 garlic cloves, minced 1 teaspoon allspice 1/8 teaspoon nutmeg, or to taste 2 cups arbori...
  • leftover pork
  • I made leftover pork last night. I heated store bought gravy simmerd pork slices (or cubes). mixed in frozen mixed vegies and severed it over toast. simple but good. can do the same thing but make a pot pie with store...
  • Oatmeal Chipper Skillet Cookie
  • OATMEAL CHIPPER SKILLET COOKIE Served warm right out of the skillet, the cookie-wedges make a terrific snack with a glass of milk or they can be topped with a scoop of vanilla ice cream for dessert. If time is really ...
  • Homemade Ladyfingers
  • HOMEMADE LADYFINGERS 3 egg white, stiffly beaten 2 egg yolk, beaten until thick 1/3 cup cake flour 1/3 cup powdered sugar 1/2 tsp vanilla 1/4 tsp orange flavoring 1/4 tsp salt Preheat oven to 375 degrees F. Cover ...
  • Sour Cream Coffee Cake
  • I always get asked for the recipe when I serve this coffee cake. SOUR CREAM COFFEE CAKE STREUSEL FILLING: 1/2 Cup brown sugar 2 Teaspoons cocoa 1/2 Cup chocolate chips 2 Teaspoons...
  • Buffalo Chicken Lasagna
  • We had this for dinner last night and greatly enjoyed it. Of course, the non-cheese-eater of our household was not home for dinner...so we got to indulge! Cheers! Carolyn! BUFFALO CHICKEN LASAGNA Makes 6 generous po...
  • Houston's Restaurant Copycat Veggie Burgers
  • The only recipe I found was a recipe in progress. HOUSTON'S RESTAURANT COPY CAT VEGGIE BURGERS Source: AnnaCG Makes 4 burgers This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm ...
ADVERTISEMENT
  • Washington Duke Inn Sweet Potato Golden Raisin Salad
  • SWEET POTATO GOLDEN RAISIN SALAD 2 pounds sweet potatoes, peeled and cut into 1/2-inch dice FOR THE DRESSING: 3 tablespoons balsamic vinegar 1 tablespoon light brown sugar 1 teaspoon ground cinnamon 1 teaspoon groun...
  • Maple Chicken (broiled chicken breasts)
  • MAPLE CHICKEN "Although there are endless variations for broiled chicken breasts, here's a quick recipe that is easily committed to memory. It's terrific with mashed potatoes, but you could also serve the chicken slic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • No Quorn in So Cal yet :(
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!