ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Di - I'm glad to hear that Quorn products

Misc.
arrived in CA:-) If anyone wants some information for themselves or for their grocery store/whole food store contact, the web site address is www.quorn.com. I believe that last month, Consumer Reports magazine had a short article on Quorn products. Also, my daughter had emailed me from England and said that The New York Times had run a not so complimentary article regarding Quorn products. I have not read it. Maybe the companies that make soy based meat substitutes, here, are concerned about the competition??!? I gather that one concern is that Quorn products are fungus based not exactly mushroom based. Personally, I thought that mushrooms were a fungus??!? Anyway, the people in Great Britain and Europe seem to have been safely eating Quorn products for a number of years (at least 10 years, maybe more) but perhaps the jury is still out?
MsgID: 061556
Shared by: Jackie/MA
In reply to: Quorn arrived in June
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Quorn products have arrived in the U.S.!
  Jackie/MA
2 way-hey! Whopee!
  Karen - England
3 LOVE Father Ted!
  Belladatura, Seatle
4 hee hee! Belladatura
  Karen - England
5 Question about Quorn products?
  Carol,IL
6 Carol.....
  Karen - England
7 No Quorn in So Cal yet :(
  Di, Cal, USA
8 Quorn arrived in June
  Di, Cal USA
9 Di - I'm glad to hear that Quorn products
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Strawberry Meringue Torte (Dream Whip, 1968)
  • STRAWBERRY MERINGUE TORTE 6 egg whites 1/8 teaspoon salt 2 cups sugar 1 teaspoon white vinegar 1/2 teaspoon vanilla 2 envelopes Dream Whip Whipped Topping Mix* 3 tablespoons Cointreau liqueur (or 1 teaspoon grated ora...
  • Honey-Nut Peanut Cookies
  • HONEY-NUT PEANUT COOKIES 3/4 cup sugar 3/4 cup brown sugar, firmly packed 1 cup roasted honey-nut peanut butter* 1/2 cup butter, softened 2 eggs 1 1/2 cups Pillsbury best flour 1 tsp baking soda 1 1/2 cups honey roast...
  • Parmesan-Crusted Chicken with Sweet-N-Hot Mustard Dip
  • PARMESAN-CRUSTED CHICKEN WITH SWEET-N-HOT MUSTARD DIP Vegetable oil spray 2 tablespoons all-purpose flour 3/4 teaspoon salt, divided 3/4 teaspoon freshly ground pepper, divided 4 boneless, skinless chicken breast halv...
  • Tuna Melts and Western Waldorf Salad
  • DINNER MENU: Tuna Melts Western Waldorf Salad I made this salad from Sunset magazine for dinner to go with Tuna Melts. This morning I had the remainder of the salad on my oatmeal for breakfast. It was great both tim...
  • Lemon Waffles with Variations
  • LEMON WAFFLES These waffles are a fresh change – if you want, add blueberries for Lemon Blueberry Waffles. 1 1/2 cups unbleached flour 6 tablespoons granulated sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1...
ADVERTISEMENT
  • Jack Strips (like TGIF)
  • Okay so I took the Panko idea and ran with it and I must say it is PERFECT texture.The Sauce, I tried a few recipes and in the end they where never quite right. Here in Wisconsin they sell the bag about 64oz for 20 bucks...
  • Slenderized Vichyssoise
  • SLENDERIZED VICHYSSOISE A creamy, very lowfat version of this classic cold potato soup. 3 cups potatoes, cubed 1 1/2 cups onions, minced 4 chicken bouillon cubes Ground black pepper, to taste 2 cups water 1 cup fat f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Di - I'm glad to hear that Quorn products
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!