ADVERTISEMENT
- Real Recipes from Real People -

Nope...

Misc.

Yes, they'd make attactive containers but the box that my drinking jars came in said No, absolutely do not use for preserving". Sorry.



MsgID: 20671
Shared by: D.C.
In reply to: Drinking Jars Safe?
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  IndianaBoy
2
  D.C.
ADVERTISEMENT
Random Recipes
  • Barbecued Meatloaves (grilled)
  • BARBECUED MEATLOAVES My mother invented barbecued meatloaves, or at least I hope that she did since I’ve been touting her recipe as the world’s greatest with much success for many years now. Here is the latest version...
  • East Hampton Clam Chowder
  • EAST HAMPTON CLAM CHOWDER "This soup is a variation on a recipe from the original Loaves and Fishes Cookbook written by friends Devon Fredericks and Susan Costner. Instead of the usual bland cream and clams, this one ...
  • Iced Peanut Butter Bars
  • A peanut butter cookie layer topped with a sweet peanut butter icing topped with a layer of unsweetened chocolate - my kids think this is what the angels eat in heaven. ICED PEANUT BUTTER BARS FOR THE...
  • Irish Soda Muffins (food processor)
  • IRISH SODA MUFFINS This recipe takes under 5 minutes to prepare. Turning this traditional bread into muffins shortens baking time too. Whole wheat flour adds wholesome fiber and buttermilk provides low calorie protein...
  • German Potato Salad (Kartoffelsalat)
  • GERMAN POTATO SALAD (KARTOFFELSALAT) 2 pounds firm, waxy potatoes 1 to 2 small onions, diced, to taste 1 cup warm meat stock or beef broth Salt and freshly ground black pepper, to taste 4 to 6 tablespoons white wine v...
ADVERTISEMENT
  • Soy-Marinated Roast Chicken Legs (Japanese)
  • SOY-MARINATED ROAST CHICKEN LEGS 4 chicken legs 1 tablespoon vegetable oil 1 teaspoon Asian sesame oil FOR THE MARINADE: 1/3 cup soy sauce 3 tablespoons sake 3 tablespoons mirin* 4 garlic...
  • Crispy Drumsticks
  • This recipe is from the newspaper. Panko breadcrumbs are originally from Japan, often referred to as Japanese-style breadcrumbs. They are larger, flakier and lighter. They brown better, do not get soggy on the inside and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nope...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!