Recipe: Creamy Feta-Lemon Dressing (blender or food processor)

CREAMY FETA-LEMON DRESSING

1/2 teaspoon finely grated zest and 1 1/2 tablespoons freshly squeezed juice from 1 lemon
1 medium garlic clove, minced or pressed
2/3 cup crumbled feta cheese
1/4 cup heavy (whipping) cream
1/2 cup extra-virgin olive oil
1 tablespoon mixed minced fresh herbs (such as parsley, dill, basil, chives, and mint)
Salt and pepper

In a blender or food processor, process the lemon zest and juice, garlic, feta, and cream to a smooth puree, stopping to scrape down sides as necessary.

With the motor running, very slowly add the oil and process until dressing is thick and emulsified, stopping to scrape down blender or processor once if necessary.

Add the herbs and pulse to combine. Scrape the dressing into a small bowl and set aside for about an hour to blend flavors.

Before serving, season with salt and pepper to taste, and stir to mix.

Makes about 1 cup
Source: Adam Ried to The Boston Globe, August 24, 2008