Recipe: Saucy Pork Bake (using noodles and cooked pork, 1970's)

SAUCY PORK BAKE


4 oz. uncooked fine noodles
2 tbsp. shortening
2 cups cut-up cooked pork
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (8 oz.) can whole kernel corn
1 (2 oz.) can sliced pimiento
1 cup shredded sharp Cheddar cheese (about 4 oz.)
1 medium green bell pepper, chopped

Heat oven to 375 degrees F.

Cook noodles as directed on package; drain.

Melt shortening in large skillet; brown meat. Drain off fat. Stir in noodles, soup, corn (with liquid), pimiento (with liquid), cheese and green pepper.

Pour into ungreased 1 quart casserole.

Bake uncovered at 375 degrees F for 45 minutes, stirring occasionally.

Makes 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970