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Note to Josette Jones, Fayetteville NC

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Josette ~ I see the cake mix/flour post about which you are referring was posted by Sugar/spice. Sugar/spice (unfortunately) has not posted here on RecipeLink for a couple of years. I hope someone else can answer your question.

Note: When I did wedding cakes I always used separators with dowling between each layer so the upper layers are supported. Sugar/Spice was an excellent cook and a professional baker who specialized in fancy desserts. I am curious to know more about adding flour to a cake mix.
MsgID: 1415799
Shared by: Kelly~WA
In reply to: ISO: Colleen: Wedding Cake Mix
Board: Copycat Recipe Requests at Recipelink.com
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