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Recipe(tried): Colleen: Wedding Cake Mix

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I use a regular white cake mix (Betty Crocker) and add 1/2 c. of flour and cut
the oil back to 2 T. This will add strength to the cake but not take away
moisture. I have a decorator's Buttercream recipe. If you would like I can
post it on Monday.


MsgID: 142812
Shared by: sugar/spice
In reply to: ISO: bakery wedding cake and frosting recipe
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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