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Recipe(tried): Colleen: Wedding Cake Mix

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I use a regular white cake mix (Betty Crocker) and add 1/2 c. of flour and cut
the oil back to 2 T. This will add strength to the cake but not take away
moisture. I have a decorator's Buttercream recipe. If you would like I can
post it on Monday.


MsgID: 142812
Shared by: sugar/spice
In reply to: ISO: bakery wedding cake and frosting recipe
Board: Copycat Recipe Requests at Recipelink.com
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