ADVERTISEMENT
- Real Recipes from Real People -

Oh Man! This is my favorite!

Misc.
ADVERTISEMENT
Oh I love this cake! Here's a questions for anyone who had made it. All these recipes are for 9x13 pans. I've had this as a three layer cake. Any idea how to make that adjustment?
MsgID: 027498
Shared by: Kathy/IL
In reply to: Recipe: 3 latte cake reicpes (Tres Leche)
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary Ann,SLO,CA
2
  Pat L - Pa
3
  Mary Ann CA
4
  eggy/m'sia
5
  Kathy/IL
6
  Pat L -Pa
7
  Pat L - Pa
ADVERTISEMENT
Random Recipes
  • Vanilla Frosting
  • VANILLA FROSTING 1/2 cup margarine or butter pasteurized egg product to equal 1 egg 1 tsp. vanilla extract 4 cups powdered sugar 3 to 4 Tbsp. milk (as needed) In a bowl beat together the margarine, egg and vanilla ti...
  • Mexican Hot Chocolate
  • MEXICAN HOT CHOCOLATE "Mexican chocolate is available in most grocery stores in the specialty or Hispanic foods section. It comes in solid form. A popular brand is Ibarra. Instead of breaking chocolate into small piec...
  • Sweet Potato Ham Loaf (Sealtest, 1940)
  • SWEET POTATO HAM LOAF 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon dry mustard 1 cup milk 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon chopped onion 1 cup soft bread crumbs 1 pound ground ham 1 pound grou...
  • Caesar Chicken Pasta Salad
  • Caesar Chicken Pasta Salad 3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1 1/2 cups cherry tomatoes, halved 1/2 cup fresh basil, thinly sliced 1/2 cup green...
  • Orzo with Herbs and Spinach
  • ORZO WITH HERBS AND SPINACH 1 (10-ounce) bag baby spinach 1 1/2 cups orzo pasta 3/4 cup pasta cooking water 3 tablespoons olive oil 1 medium shallot, peeled and minced 1 medium clove garlic, peeled and minced 3 tables...
ADVERTISEMENT
  • Tremont 647 Tibetan Momos with Soy Sake Sauce
  • TIBETAN MOMOS WITH SOY SAKE SAUCE "At Tremont 647 these delectable momos are such a popular signature dish that we have had momo chef, Tsering Dongshi, cranking out hundreds of them every night; in our first five year...
  • Southern Living Coconut Pineapple Cake
  • Well, I could not find the Neiman Marcus version, but here is this recipe which is Southern Living's Dessert of the Year for 1997. COCONUT PINEAPPLE CAKE 1 (15 oz) can pineapple, crushed undrained 1 cup butter, soft...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh Man! This is my favorite!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!