ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

latte cake - 3 layer

Misc.
I would try making 1-1/2 times the cake batter and baking the recipe in 3 round layer cake pans.(may need to adjust baking time to facilitate 3 layers that would be a bit thinner tha 9x13 cake pan. Poke holes and soak each layer with mixture- frost each layer or put together and just frost top layer.


MsgID: 027526
Shared by: Pat L -Pa
In reply to: Oh Man! This is my favorite!
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Latte Cake
  Mary Ann,SLO,CA
2 Recipe: Latte Cake
  Pat L - Pa
3 ISO: Latte Cake (Tres Lecheb Cake)
  Mary Ann CA
4 Recipe: 3 latte cake reicpes (Tres Leche)
  eggy/m'sia
5 Oh Man! This is my favorite!
  Kathy/IL
6 latte cake - 3 layer
  Pat L -Pa
7 latte cake - 3 layer - IMPT!
  Pat L - Pa
ADVERTISEMENT
Random Recipes
  • Banana Frosting - Try this one. It's yummy
  • BANANA FROSTING 1 large very ripe banana, mashed 1/4 cup butter, softened 1/2 teaspoon lemon juice 3 to 3 1/2 cups powdered sugar, sifted Combine ingredients together addding enough sugar for the disired ...
  • Horseradish Potato Salad
  • HORSERADISH POTATO SALAD 2 1/2 pounds small red potatoes, cut into 3/4-inch chunks 1/3 cup light mayonnaise 1/4 cup whole milk 3 tablespoons prepared horseradish 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teas...
  • Crumb Cake Topping (like Entenmann's)
  • Hi Halyna I am glad to see I am not the only one who can not find Entenmann's cakes. I love the outlet bakeries in NY. I also live in Texas and struggle to find their crumb cakes. Here is my Mom's crumb topping - a New...
  • Mmmpossible Tuna-Cheese Pie (using biscuit mix)
  • MMMPOSSIBLE TUNA-CHEESE PIE 2 medium onions, chopped 1/4 cup butter or margarine 2 cans {6 1/2 oz. each} tuna, drained 2 cups shredded Cheddar cheese 1 cup Bisquick Original Baking Mix (biscuit mix) 1 1/4 cups milk 1/...
  • Choco-Chunky Banana Bread
  • CHOCO-CHUNKY BANANA BREAD Makes 1 loaf "A new twist on an old favorite." 6 ozs bittersweet chocolate, chopped for melting 1 1/2 cups all-purpose flour 3/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp cinnamon ...
  • Halloween Chocolate Gateau
  • Halloween Chocolate Gateau Dress-up your Halloween party with Eric Lanlard's lush meddley of pumpkin, chocolate and light sponge layers 8 eggs 250g caster sugar 150g plain flour 100g dark cocoa For the syrup: 200g...
ADVERTISEMENT
  • Baltimore Butter Cake (tube cake with butter sauce)
  • BALTIMORE BUTTER CAKE Source: The Original Baltimore Neighborhood Cookbook by Irina Smith and Ann Hazan Servings: 10-12 This comes from the Arlington neighborhood. A nice addition to the butter sauce is a sprinkling...
  • Jalapeno Jelly
  • JALAPENO JELLY 3/4 cup ground bell peppers (can mix red & green) 1/4 cup jalapenos, seeded & ground 5 cups sugar 1 cup apple cider vinegar 2 pouches (3 oz. each) liquid fruit pectin Green food coloring (optional) Han...
  • Marinated Zucchini and Summer Squash (grilled)
  • MARINATED ZUCCHINI AND SUMMER SQUASH 2 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/3 cup olive oil 1 pound zucchini (about 3 large), trim...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • latte cake - 3 layer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!