ADVERTISEMENT
- Real Recipes from Real People -

ok, I am going to pick up some crecent rolls today!

Misc.
ADVERTISEMENT
because I just have to try this pie! Boy, will my family be surprised, we usually don't have dessert during the weekdays!

In my cupboard are 3 tins of cherry pie filling. Been there since who-knows-how-long, today one of them will be fulfilling their destiny.

Have a great day, Debbie and June!

Carolyn!
MsgID: 0816220
Shared by: Carolyn, Vancouver
In reply to: Hi, June!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Apple Syrup (for ice cream, pancakes or crepes)
  • SPICY APPLE SYRUP 1 cup cold water 1 (6 ounce) can frozen unsweetened apple juice concentrate, thawed 1/4 cup sugar 1 1/2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla Combine ingredients i...
  • Beach Bash Combo (smoked sausage, potatoes, and corn)
  • BEACH BASH COMBO 2 pouches Zatarain's Crab Boil 3 to 4 gallons water 2 lbs. smoked link sausage 2 to 3 lbs. medium shrimp, heads removed 8 to 10 new potatoes 6 to 8 large ears of corn 1 large onion Toss both pouches ...
  • Frozen Lemonade Squares
  • FROZEN LEMONADE SQUARES 18 squares HONEY MAID Low Fat Honey Grahams, finely crushed (about 1 1/4 cups crumbs) 1/3 cup margarine or butter, melted 1 quart frozen vanilla yogurt, softened 1 (6 oz.) can frozen lemonade c...
  • Carrot-Stuffed Baked Potatoes (with herbs and onion)
  • CARROT-STUFFED BAKED POTATOES 4 large baking potatoes 2 cups finely diced raw carrots 1 cup finely diced onions 2 tsp olive oil Pinch dried crumbled basil Salt and pepper, to taste 1/4 cup freshly snipped parsley Fres...
ADVERTISEMENT
  • Twinkie Sushi
  • TWINKIE SUSHI 4 pieces green fruit leather, sliced into 1-inch-wide strips 6 Twinkies, cut into 1-inch pieces Assorted dried fruits, cut into small pieces Assorted chewy fruity candies 4 to 6 pieces of dried mango, cu...
  • Apple Fritter Pancakes with Apple Juice Sauce
  • APPLE FRITTER PANCAKES 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 2 eggs 1 1/3 cups milk 2 tablespoons oil or butter, melted 1 cup chopped peeled apples In a large mixing bow...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ok, I am going to pick up some crecent rolls today!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!