ADVERTISEMENT
- Real Recipes from Real People -

opps....LCD...

Misc.
I posted a reply under Brenda's question...the one right after your post...silly me.
MsgID: 26978
Shared by: desserts, MA
In reply to: ISO: Valentines for seniors and toddlers
Board: Holiday Crafts at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  LCD
2
  Carolyn-NJ
3
  desserts, MA
4
  desserts, MA
5
  LCD
6
  LCD
7
  desserts, MA
8
  desserts, MA
9
  desserts, MA
10
  LCD
11
  desserts, MA
ADVERTISEMENT
Random Recipes
  • Steak and Kidney Pudding
  • STEAK AND KIDNEY PUDDING 675g/11/2lb chuck steak, cut into 2.5cm/1in cubes 225g/8oz ox kidney, cut into 2.5cm1in cubes 1 small onion, peeled and finely chopped large pinch celery salt salt and freshly ground black ...
  • Maple-Nut Mashed Hubbered Squash
  • MAPLE-NUT MASHED HUBBARD SQUASH 3 pounds Hubbard squash boiling water 1/2 cup butter, room temperature 2/3 cup maple syrup salt and freshly ground black pepper (to taste) 1/4 teaspoon ground ginger 1/2 cup chopped pec...
  • Quaker's Best Oatmeal Cookies
  • QUAKER'S BEST OATMEAL COOKIES 1 1/4 cups margarine, softened 3/4 cup brown sugar, firmly packed 1/2 cup sugar 1 egg 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt (optional) 1...
  • Delicious Greens (using greens and cabbage)
  • DELICIOUS GREENS 1/2 pound mustard or collard greens rinsed, stems removed and coarsely shredded 2 cups shredded cabbage 1 tablespoon olive oil 1 chopped onion 2 tablespoons minced garlic 1 tablespoon vinegar R...
  • Drumsticks in Citrus Marinade
  • DRUMSTICKS IN CITRUS MARINADE 8 skinned chicken drumsticks 1 cup fresh orange juice 2 tablespoons fresh lemon juice 4 teaspoons soy sauce 1 tablespoon dry sherry 1 1/2 teaspoons bottled minced garlic 1 1/2 teaspoons b...
  • Cream of Raspberries and Yogurt (food processor)
  • CREAM OF RASPBERRIES AND YOGURT This creamy fruit dessert looks much richer than it is. The berries are emulsified with the yogurt to create a smooth, rich-looking but relatively low-calorie cream. 2 pints ripe raspb...
  • Bavarian Sauerbraten with Potato Dumplings
  • BAVARIAN SAUERBRATEN WITH POTATO DUMPLINGS 2 1/2 cups dry red wine 1 1/2 cups red wine vinegar 4 onions celery leaves from 1 bunch of celery 2 tablespoons coarse salt 2 tablespoons sugar 1 tablespoon mustard seed 1/4 ...
ADVERTISEMENT
  • Mediterranean Shrimp with Chickpeas
  • MEDITERRANEAN SHRIMP WITH CHICKPEAS 1 pound large raw shrimp (or 1 pound boneless chicken breasts or thighs) 1 1/2 (15 ounce each) cans chickpeas, rinsed and drained 3 large cloves garlic 1 fresh medium hot chile, ...
  • Griddle Bread (New Zealand)
  • GRIDDLE BREAD "A New Zealand favorite for camping. I mix all the dry ingredients up in a plastic bag and take it camping. Works just fine." 2 cups flour 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tbsp s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • opps....LCD...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!