ADVERTISEMENT
- Real Recipes from Real People -

Twice as nice...

Misc.
LCD...I guess I liked the soap idea that I posted it twice !!! You can hold the fabric together with a small piece of scotch tape if you can't use the glue gun. Tie the raffia or ribbon around like a package and remove the tape afterwards. I find that cutting the fabric with pinking shears makes the packages look prettier too.
MsgID: 26973
Shared by: desserts, MA
In reply to: desserts
Board: Holiday Crafts at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  LCD
2
  Carolyn-NJ
3
  desserts, MA
4
  desserts, MA
5
  LCD
6
  LCD
7
  desserts, MA
8
  desserts, MA
9
  desserts, MA
10
  LCD
11
  desserts, MA
ADVERTISEMENT
Random Recipes
  • Chocolate Chocolate Chip Zucchini Cake (13x9-inch)
  • CHOCOLATE CHOCOLATE CHIP ZUCCHINI CAKE 1/2 cup olive oil 2 cups grated zucchini 1 1/3 cup butter, at room temperature 1 3/4 cups sugar 2 eggs 1/2 teaspoon vanilla 1/2 cup sour milk 2 1/2 cups flour 1/2 teaspoon baking...
  • Butterscotch Pecan Pie (Toll House Cookbook, 1980)
  • BUTTERSCOTCH PECAN PIE 1 (12 oz) package butterscotch morsels 1 cup dark corn syrup 4 eggs 1/2 teaspoon salt 1 cup pecan halves 1 (9-inch) unbaked pie shell Whipped cream and pecan halves, for topping (optional) Preh...
  • Crabmeat au Gratin (using evaporated milk)
  • CRABMEAT AU GRATIN "If you've eaten many seafood au gratins, you know a good one is a delight, but a poor one is a sticky, gooey nightmare. There are all too many bad ones. This one is great! It has just enough cheese...
  • When to add dried fruit - Welbilt bread machine
  • Hello redickbj, You can add dried fruit at the beep that happens during or at the end of the second kneading. Don' t worry if it's at the end of that kneading, there will be a "punch down" of the dough for a couple of s...
ADVERTISEMENT
  • Non-Dairy/Vegan Substitutions for Buttermilk in Recipes
  • Dear Suret, I hope this information is a help to you. Happy Cooking! - Betsy NON-DAIRY/VEGAN SUBSTITUTIONS FOR BUTTERMILK IN RECIPES "SOUR" NON-DAIRY MILK: Just as sour milk can be substituted for buttermilk in rec...
  • Hash Ranchero (like Spanish Rice) (serves 2)
  • HASH RANCHERO 6 ounces lean ground beef 1/3 cup chopped onion 1/3 cup chopped green bell pepper 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 (10 ounce) can t...
  • Daily Recipe Swap Topics List for February 2015
  • Hello all! Here is our Daily Recipe Swap topic list for February. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Twice as nice...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!