ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Valentines for seniors and toddlers

Misc.
I need a craft suitable for both senior citizens and preschoolers (ages 2-5). The seniors are residents at an assisted living facility, so we need something that won't clutter their tiny apartments too much.
MsgID: 26967
Shared by: LCD
Board: Holiday Crafts at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Valentines for seniors and toddlers
  LCD
2 Valentine craft ideas
  Carolyn-NJ
3 Recipe(tried): Pretty wrapped-up soap bars...
  desserts, MA
4 Recipe(tried): Pretty wrapped-up soap bars...
  desserts, MA
5 Carolyn...
  LCD
6 desserts
  LCD
7 Twice as nice...
  desserts, MA
8 Picture Perfect...
  desserts, MA
9 Spring is around the corner...
  desserts, MA
10 desserts!
  LCD
11 opps....LCD...
  desserts, MA
ADVERTISEMENT
Random Recipes
  • Fruit Tartlets (Bisquick, 1989)
  • FRUIT TARTLETS 3 tbsp firm margarine or butter 2 1/4 cups Bisquick baking mix 1/2 cup regular or quick-cooking oats 2 tbsp sugar 1/2 cup milk 1 tsp vanilla 2/3 cup fruit preserves, any flavor Glaze (recipe follows) H...
  • Coffee and Pepper Crusted Steaks
  • COFFEE AND PEPPER CRUSTED STEAKS 1 tablespoon whole coffee beans 1 tablespoon whole black peppercorns 4 (about 7 ounces) strip loin steaks, about 3/4 inch thick Salt Coarsely grind coffee beans and peppercorns in cof...
  • Kentucky Pecan Cake
  • KENTUCKY PECAN CAKE 2 1/2 cups self-rising flour 2 cups sugar 1 1/2 cups vegetable oil 1 cup applesauce 2 1/2 tbsp ground cinnamon 2 tbsp hot water 4 egg yolks 1 cup chopped pecans 4 egg whites powdered sugar Preheat...
  • Spring Harvest Recipes (13+)
  • May 1, 2008 Recipe Swap SPRING HARVEST RECIPES (ASPARAGUS, GREENS, STRAWBERRIES, ETC.) All Recipes Posted This Week - ...
  • Minestrone (using Ramen noodles, serves 2)
  • MINESTRONE 1 package ramen noodles, any flavor; discard seasoning packet 1 (10.75-ounce) can condensed cream of tomato soup 8 ounces spicy smoked sausage, thinly sliced 1/4 cup cooked sliced celery 1/4 cup cooked slic...
ADVERTISEMENT
  • Javanese Chicken Curry (Opor Ayam)
  • JAVANESE CHICKEN CURRY (OPOR AYAM) 1 tablespoon coriander seeds 1 fresh red Holland or Fresno chili, stemmed and cut into chunks 6 shallots, peeled and cut into chunks 2 cloves garlic, peeled 1 piece galangal, about 1...
  • Keeping Your Salsa
  • Before I learned to can - it is an involved process at times, I did the following, and now after years of canning, often prefer this for my salsa! Small half pint or pint ziplock bags, fill with salsa, seal airtight and...
  • Pace Steak and Pepper Fajitas
  • PACE STEAK AND PEPPER FAJITAS 1 pound boneless beef sirloin steak, 3/4-inch thick 1 cup Pace Picante Sauce 1 tablespoon vegetable oil 2 medium green or red bell peppers, cut into strips 1 medium red onion, sliced 1 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Valentines for seniors and toddlers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!