ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Orange Kool -- Aid

Misc.


Marilyn,
I'd be interested in that recipe..........thanks !!!


MsgID: 0026417
Shared by: Kathy
In reply to: Orange kool aid?
Board: Cooking Club at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini-Potato Soup (using egg yolks, onion and dill)
  • ZUCCHINI-POTATO SOUP 5 cups chicken broth 4 small (about 1 pound) zucchini, thinly sliced 1 large potato, peeled, halved and thinly sliced 1 large onion, thinly sliced 3 eggs 2 tablespoons lemon juice 2 teaspoons drie...
  • Chocolate Flan Cake Recipes - 3
  • Hopefully one of these recipes is close. CHOCOLATE FLAN CAKE Source: Submitted by realblonde / Epicurious, October 3, 2005 12 to 16 Servings The packaged cake mix allows this recipe to be made with ease and quick p...
  • Aunt Harriett's Macaroni Salad
  • AUNT HARRIETT'S MACARONI SALAD 7 eggs Kosher salt and freshly cracked black pepper, to taste 2 1/2 cups dry salad macaroni 2 cups mayonnaise 1 tablespoon yellow mustard 1 teaspoon A.1. steak sauce 1 1/2 teaspoons Worc...
  • Fruited Cole Slaw
  • FRUITED COLE SLAW 2 cups shredded green cabbage 2 cups shredded red cabbage 1 cup walnut pieces, toasted 2 red apples, thinly sliced 1 1/2 cups ranch dressing (or to taste) Combine green and red cabbages,...
ADVERTISEMENT
  • Mexico City Roast Chicken
  • MEXICO CITY ROAST CHICKEN 1 whole chicken (about 3 1/2 lbs.) 2 tbsp chipotle chiles in adobo,* finely chopped 1 tbsp brown sugar 1 tbsp chili powder 1 tbsp cider vinegar 1 tsp ground cumin 2 tsp tomato paste 1/2 tsp s...
  • Fresh Apple Slaw
  • FRESH APPLE SLAW FOR THE DRESSING: 1 cup light sour cream 2 tbsp lemon juice 2 tbsp cider vinegar 2 tbsp sugar 1 tsp dry mustard 1 tsp salt 1/4 tsp black pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Orange Kool -- Aid
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!