ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Angel- This sounds wonderful. Thanks, Debbie

Misc.




MsgID: 0026442
Shared by: Debbie/Tx
In reply to: Recipe: Orange, Lemon, Grapefruit Or Lime Fruit ...
Board: Cooking Club at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spaghetti Sauce Seasoning Mix and Spaghetti Sauce
  • SPAGHETTI SAUCE SEASONING MIX Makes about 1 1/2 cups "You can cut the time it takes to make spaghetti sauce by keeping this mix on hand. And it's better for you than sodium-laden store bought brands." 1/2 cup onion f...
  • Banana Toffee Picnic Cupcakes (using cake mix)
  • BANANA TOFFEE PICNIC CUPCAKES 1 package Betty Crocker SuperMoist® golden vanilla cake mix 1/3 cup water 1/2 cup vegetable oil 3 eggs 1 teaspoon almond extract 3 medium bananas, mashed (1 1/4 cups) 1 (6 ounces) package...
  • Lazy Oven Turkey (roasted in a covered roasting pan)
  • LAZY OVEN TURKEY 1 (8-14 lb) turkey 1 medium onion 1 tsp dried rosemary 1 tsp dried sage 1 tsp dried thyme Salt and pepper (to taste) Remove giblets and neck from turkey; set aside. Rinse and drain turkey; pat dry...
  • Karri's Ketchup Dip
  • KARRI'S KETCHUP DIP "My mother has been making this dip since I was a kid, and it's great. It's easy to make and uses ingredients you usually have on hand. I like it best with Fritos, but it's great with any type of c...
  • Goat Cheese-Mushroom Tart with Broccoli Rabe
  • GOAT CHEESE-MUSHROOM TART WITH BROCCOLI RABE 1 (9-inch) refrigerated pie crust 2 teaspoons olive oil 2 cloves garlic, minced 4 cups sliced mushrooms (a mix of cremini, shiitake, button, porcini, oyster and/or portobel...
  • Lentils with Garlic and Rosemary (crock pot)
  • LENTILS WITH GARLIC AND ROSEMARY 5 cups water 3 cups chopped onion 2 cups diced cooked ham 1 cup diced carrot 1 tsp dried rosemary, crushed 3/4 tsp rubbed sage 1/4 tsp pepper 1 lb dried lentils 1 (14 1/2 oz.) can fat-...
ADVERTISEMENT
  • Warm Caramel Apple Topping
  • WARM CARAMEL APPLE TOPPING 1 (21 oz.) can Comstock or Wilderness More Fruit Apple Fruit Filling or Topping 1/2 cup caramel ice cream topping 1/3 cup orange juice 1/4 tsp. ground nutmeg TO SERVE: 1 1/4 quart vanilla i...
  • Pasta Salad (using Red Cross pasta)
  • PASTA SALAD 1 (16 oz.) box Red Cross vegetable pasta (spiral noodles, colored) 2 bottles Zesty Italian dressing (you can use fat free) 1/2 bottle McCormick's Salad Supreme seasoning 2 cucumbers 1 bunch of green onions...
  • Shrimp with Cherry Tomatoes and Feta
  • SHRIMP WITH CHERRY TOMATOES AND FETA "Plump cherry tomatoes, sauteed just until their skin cracks, are the stars of this Greek-accented dish. The large cherry ones, also called cocktail tomatoes, that come in a net ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Angel- This sounds wonderful. Thanks, Debbie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!