ADVERTISEMENT
- Real Recipes from Real People -

Recipe for Orange kool aid ice cream

Misc.

I am sorry I haven't gotten back with this earlier.

Orange Ice Cream

3 3/4 cup sugar
1 1/4 cup orange juice concentrate, thawed
1 1/4 cup water
2 packages unsweetened orange kool aid
9 cups half and half
dash salt
Mix all ingredients together and freeze in 1 gallon freezer according to freezer directions.



MsgID: 0026466
Shared by: marilyn
In reply to: ISO: Orange Sherbet
Board: Cooking Club at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tennessee T-cake recipe - Thank You
  • Thank you for posting this recipe. I've tried it after ordering Tennessee T-Cakes to compare. This recipe makes a wonderful mini-muffin that is exactly the same as the original. The only difference I noticed is that th...
  • Key Lime Cooler Cookies
  • KEY LIME COOLER COOKIES 1/2 cup butter or margarine, softened 1 cup sugar 2 teaspoons grated Key Lime peel 1 egg lightly beaten 1/2 cup Key Lime juice 3 cups flour 4 teaspoons baking powder Preheat oven to 375 degree...
  • Houston's Restaurant Copycat Veggie Burgers
  • The only recipe I found was a recipe in progress. HOUSTON'S RESTAURANT COPY CAT VEGGIE BURGERS Source: AnnaCG Makes 4 burgers This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm ...
  • White Cake with Maraschino Cherries (using cake mix)
  • When we were all little, my mother used to make a white cake, using a box mix (yes, they had them even back then) but she would substitute some of the liquid with the juice from maraschino cherries. When making the fros...
  • Savory Meat Filled Manicotti (Prince Macaroni)
  • SAVORY MEAT FILLED MANICOTTI 14 pieces (8 oz.) Prince Pasta Manicotti, uncooked 1/2 lb. ground beef 1/2 lb. ground pork 2 cups (8 oz.) shredded mozzarella cheese, divided use 4 eggs, slightly beaten 1/4 cup seasoned d...
  • Chili 'n' Dawg Nachos with Smoky con Queso Sauce
  • This recipe from Rachael Ray sounds WAY over the top! I have yet to make it, I'm waiting until we have a large party. CHILI 'N' DAWG NACHOS WITH SMOKY CON QUESO SAUCE Makes 4 generous servings 2 tablespoons extra-vir...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe for Orange kool aid ice cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!