Recipe: Fresh Apple Slaw

FRESH APPLE SLAW

FOR THE DRESSING:
1 cup light sour cream
2 tbsp lemon juice
2 tbsp cider vinegar
2 tbsp sugar
1 tsp dry mustard
1 tsp salt
1/4 tsp black pepper
FOR THE SALAD:
1 cup sliced celery
2 cups shredded cabbage
1 cup shredded carrots
2 large apples, cored and chopped
1/3 cup raisins
1/3 cup salted peanuts, chopped

Combine sour cream with lemon juice, vinegar, sugar, dry mustard, salt, and pepper . Combine celery, cabbage, carrots, apples, raisins and peanuts. Add dressing; toss to mix.

Servings: 8
Source: San Francisco Chronicle