ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Our Thanksgiving 2009 Menu

Misc.
Just the two of us, a very simple menu.

Old-Fashioned Roast Turkey with Cornbread Dressing
Baked Yams with Butter
Brussels Sprouts Almondine
Herb Gravy
Cranberry Jelly
Honey Pumpkin Custard and Whipped Cream

Wishing all a very blessed Thanksgiving, Cali
MsgID: 0819312
Shared by: Cali, CA
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Our Thanksgiving 2009 Menu
  Cali, CA
2 Yum Cali!
  Gina, GA
3 ISO: Cali - your recipe for cornbread dressing?
  Sandy, Oh.
ADVERTISEMENT
Random Recipes
  • Beef and Noodles in Smoked Tea Infused Broth
  • BEEF AND NOODLES IN SMOKED TEA INFUSED BROTH 8 ounces linguine 4 ounces snow peas, cut into long thin strips 1 teaspoon oil 1/2 pound boneless beef sirloin steak, sliced into thin strips 1/2 cup sliced green onion...
  • Paris Salad Dressing - suggestion
  • Although a very good recipe, It's not even in the same Zipcode as Sextons Paris Dressing, when I read 4 cups of sugar I was hesitant, I substituted 4 cups of Splenda. Way too sweet, but worth a second chance if you half ...
  • Sour Cream Coffee Cake
  • I have one in my trusty Betty Crocker Cookbook (1973) that I have made many times with great success: SOUR CREAM COFFE CAKE FOR THE FILLING: 1/2 cup brown sugar (packed) 1/2 cup finely chopped...
  • Berry Cherry Yogurt Popsicles (using Greek yogurt)
  • BERRY CHERRY YOGURT POPSICLES "Combining summer’s sweet cherries and tart-sweet blackberries with tangy yogurt creates delicious popsicles – a cool treat to make with kids and enjoy all summer long." ...
  • Ukrainian Honey-Onion Sauce (Lukovey Vzhar)
  • UKRAINIAN HONEY-ONION SAUCE (LUKOVEY VZHAR) "This is a traditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months....
  • Iced Tea with a Twist (using grapefruit juice)
  • ICED TEA WITH A TWIST 4 cups cold strong tea* 1 cup orange juice 1/2 cup grapefruit juice 1/4 to 1/3 cup sugar Ice cubes Strips of orange and grapefruit peel, optional In a large pitcher combine tea, orange juice and...
ADVERTISEMENT
  • Swedish Limpa Bread (bread machine)
  • SWEDISH LIMPA BREAD 2 1/4 cups bread flour 1/4 cup rye flour (1 oz.) 2 tbsp brown sugar 1 tbsp dry milk powder 1 tsp salt 1 tbsp butter 1 tbsp orange peel; chopped 1 1/2 tsp caraway seeds 1/2 tsp fennel seed 15/16 cup...
  • Wheaties Cookies (no bake, using peanut butter)
  • WHEATIES COOKIES You could add whatever other ingredients you want to this. 1/2 cup sugar 1/2 cup honey 1 cup peanut butter 3 1/2 cups Wheaties dry cereal Stir sugar and honey in saucepan over low heat stirring co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Our Thanksgiving 2009 Menu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!