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outdated pectin

Misc.
It may be just fine, but also may not set firm.Then you would have syrup and not jam.You could add a bit of bottled lemon juice, to increase the acidity. If it calls for lemon juice, I think I would add an extra Tablespoon.Not sure what kind of jam you are making.
MsgID: 0055592
Shared by: Linda Lou,WA
In reply to: ISO: Outdated Pectin
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Outdated Pectin
  Dorothy in NC
2 outdated pectin
  Linda Lou,WA
3 Thank You: Outdated pectin
  Dorothy in NC
4 Thank You: Outdated pectin
  Dorothy in NC
5 Dorothy, I'm glad about your jam
  Linda Lou,WA state
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