ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Outdated pectin

Misc.
Making blackberry jam. Have run the berries through a food mill to get rid of most of the seeds so have mainly thick juice. Recipe calls for lemon juice too so may try with small amount just to know. Thanks for your post!
MsgID: 0055601
Shared by: Dorothy in NC
In reply to: ISO: Outdated Pectin
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Outdated Pectin
  Dorothy in NC
2 outdated pectin
  Linda Lou,WA
3 Thank You: Outdated pectin
  Dorothy in NC
4 Thank You: Outdated pectin
  Dorothy in NC
5 Dorothy, I'm glad about your jam
  Linda Lou,WA state
ADVERTISEMENT
Random Recipes
  • Carrabba's Crab Cakes and Roasted Red Bell Pepper Sauce
  • CARRABBA'S CRAB CAKES AND ROASTED RED BELL PEPPER SAUCE FOR THE SAUCE: 1 red bell pepper, sliced and sauteed 1 red onion, sliced and sauteed 1 cup chicken broth 1 cup white wine 2 cups heavy (whipping) cream 1 stick...
  • Rice Cooker Asparagus and Mushroom Risotto
  • RICE COOKER ASPARAGUS AND MUSHROOM RISOTTO 1 1/2 Tbsp. olive oil 1 1/2 Tbsp. butter 2 Tbsp. minced shallots 1 cup plus 2 Tbsp. medium-grain Arborio rice 2 ounces fresh mushrooms, sliced 3/4 pound fresh asparagus, trim...
  • How to Freeze Cookies
  • HOW TO FREEZE COOKIES For freezing, layer baked cookies between sheets of Reynolds® Cut-Rite® Wax Paper or Reynolds® Parchment Paper, to prevent cookies from sticking together. Wrap cookies tightly in Reynolds Wrap® H...
  • Every Day Waffles (Betty Crocker Cookbook, 1970's)
  • EVERY DAY WAFFLES (Half batch*) 1 cup sifted all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1 beaten egg yolks 1 cup milk 1/4 cup salad oil or melted shortening 1 egg white, stiffly beaten Sift together dry...
  • Marinated Olives (Mediterranean Appetizer)
  • MARINATED OLIVES (MEDITERRANEAN APPETIZER) "Marinated olives are a popular snack all around the Mediterranean basin. They make a great addition to any Spanish, Italian, North African, Greek or Provencal meal." 2 cup...
  • Pan Fried Breast of Tofu (marinated tofu slices)
  • PAN FRIED BREAST OF TOFU Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan This is a staple in my house. I call it “breast of tofu,” because it takes the place of chi...
ADVERTISEMENT
  • Cheddary Chicken Pot Pie (using pancake mix)
  • CHEDDARY CHICKEN POT PIE 1 can condensed cream of chicken soup (undiluted) 1 cup milk, divided use 1/2 cup chopped onion 1 (3 oz) package cream cheese, softened 1/4 cup shredded carrots 1/4 cup grated parmesan cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Outdated pectin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!