Recipe: Dole Mini Upside Downs (pineapple upside down cakes)

DOLE MINI UPSIDE DOWNS

1/3 cup butter, melted
2/3 cup brown sugar, packed
2 cans (20 oz each) pineapple rings in juice, drained, juice reserved
1 box (2-layer size) yellow cake mix (plus ingredients to prepare cake mix)

Preheat oven to 350 degrees F. Coat 20 large muffin cups with cooking spray.

Mix butter and brown sugar together; spoon into bottom of prepared cups. Place a pineapple slice on top in each cup.

Prepare cake mix according to package directions, EXCEPT replace water with reserved pineapple juice. Pour evenly over pineapple in cups.

Bake 20-25 minutes. Cool. Invert onto serving platter.

Servings: 20
Adapted from source: Dole