ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pat/Ar Sorry your not well...How about

Misc.

a Sesame "teriyaki" pork? I can't find my recipe but as I recall it's soy
sauce, brown sugar or honey ,garlic, oil, ginger (if you don't have/want fresh,
powdered will do), a splash OF Sherry if you want, not necess.), a few sesame
seeds, even a few shreds of orange peel. Marinate for a bit. Cook sauce
separately etc. Serve w/ rice. Hope you feel better!


MsgID: 0039479
Shared by: BudgetGal
In reply to: I have! As I said "still under
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Omelet
  • ASIAN OMELET 1 pound boneless roast or barbecued pork 14 ounces bean sprouts (about 4 cups) 7 ounces watercress 8 extra-large eggs 4 tablespoons rice wine or dry sherry Sea salt Freshly ground black pepper 2 tablespoo...
  • Hot Sesame Green Beans (oven roasted with sesame oil)
  • HOT SESAME GREEN BEANS "High-temperature roasting concentrates flavor through evaporation without adding significant fat. Generous salting before roasting speeds up the process and makes the beans even sweeter. Gree...
  • Lekach (Jewish Honey Cake)
  • LEKACH (JEWISH HONEY CAKE) 1 1/2 cups unbleached all-purpose flour 1 1/3 cup superfine sugar 1/2 teaspoon ground ginger 1/2 to 1 teaspoon cinnamon 1 teaspoon apple-pie spice mix 1 teaspoon baking soda 1 cup clear hone...
  • Potato Potage (potato soup using cream cheese)
  • POTATO POTAGE 1/2 cup sliced celery 1/4 cup chopped onion 2 tablespoons margarine 1 (8 oz) package cream cheese, cubed 1 cup milk 2 cups chopped cooked potatoes 1/2 cup water 2 tablespoons grated parmesan cheese 1/2...
ADVERTISEMENT
  • Prizewinning Lemon Blueberry Muffins
  • PRIZEWINNING LEMON BLUEBERRY MUFFINS 2 cups unsifted all-purpose flour 2/3 cup sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt pinch of ground cloves (optional) 2 cups fresh or frozen blueberries 1/4 cup (1/2...
  • Cherry Coffeecake Bars (using pie filling)
  • CHERRY COFFECAKE BARS 1 cup butter or margarine, softened 1 1/4 cups sugar 4 eggs 1 tsp. vanilla (or 1/2 tsp. almond flavoring) 3 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 (21 oz.) can cherry pie filling (or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pat/Ar Sorry your not well...How about
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!