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Recipe: Potato Potage (potato soup using cream cheese)

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POTATO POTAGE

1/2 cup sliced celery
1/4 cup chopped onion
2 tablespoons margarine
1 (8 oz) package cream cheese, cubed
1 cup milk
2 cups chopped cooked potatoes
1/2 cup water
2 tablespoons grated parmesan cheese
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash ground black pepper

Saute celery and onion in margarine.

Add cream cheese and milk; stir over low heat until cream cheese is melted.

Stir in remaining ingredients; heat thoroughly.

Makes 4 servings
Source: Monette Carr, State Fair of Texas Prizewinning Recipes
MsgID: 3151807
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-30-09 Recipe Swap - Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 10-30-09 Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Hearty Italian Bean Soup
  Betsy at Recipelink.com
3 Recipe: Potato Potage (potato soup using cream cheese)
  Betsy at Recipelink.com
4 Recipe: Sausage, Potato, and Tomato Soup
  Betsy at Recipelink.com
5 Recipe: Vegetable Bisque with Seafood (blender, Cooking Light, 1994)
  Betsy at Recipelink.com
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