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ISO: Pork tenderloin, I am still under the

Misc.

weather but took a pork tenderloin (2 lb) out of freezer to defrost. All
suggestions would be most welcomed. My poor husband must be getting very tired
of frozen leftovers that I take out of freezer everynight. At least my freezer
is looking normal again. thanks for any suggestions.

MsgID: 0039467
Shared by: Pat/AR
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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