Easy pork tenderloin
Trim meat of any excess fat.
Salt and pepper well. Also sprinkle with Herbs de Provence or
other herb mixture.
Pan brown the meat, turning to brown evenly. When done,
lay on a sheet of tin foil and spread with a
thin layer of Dijon mustard. Then spread
generously on all sides with All-Fruit peach
preserves.
Wrap tightly in tin foil and bake in oven at 375 until temperature reaches 160
on meat thermometer. Let meat sit for about 10 minutes, cover loosely with
foil.
Serve with wild or brown/white rice combination
that is cooked in chicken broth, adding some
dried cranberries in the last 10 min. of
cooking.
MsgID: 0039482
Shared by: Judy/AZ
In reply to: ISO: Pork tenderloin, I am still under the
Board: Cooking Club at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: Pork tenderloin, I am still under the
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pork tenderloin, I am still under the |
Pat/AR | |
2 | Search "contents" "all boards" (nt) |
Many previously Posted :-) | |
3 | I have! As I said "still under |
Pat/AR | |
4 | Recipe(tried): Simple Pork Tenderloin |
RepostFromTKLArchives | |
5 | Recipe(tried): Pat, ... |
Angie TN | |
6 | Recipe(tried): Pork Tenderloin |
RepostFromTKLArchives | |
7 | Pat/Ar Sorry your not well...How about |
BudgetGal | |
8 | Recipe(tried): Easy Pork Tenderloin |
Judy/AZ | |
9 | Dear Pat, DH should be cooking 4 you! |
GetWellSoon :-) | |
10 | To Get Well Soon, your post made my |
Pat/AR | |
11 | Recipe(tried): Pork Tenderloin (easy but excellent) |
Poosha | |
12 | Recipe(tried): Very Easy Crock Pot Pork |
Scott |
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