ADVERTISEMENT
- Real Recipes from Real People -

Pat, congrulations on the you know what

Misc.




MsgID: 0036980
Shared by: kt/mn
In reply to: Thank You: Hobbs and Kt, thanks , need a egg
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gluten Free Chicken Parmesan
  • GLUTEN FREE CHICKEN PARMESAN "The easy-to-make Parmesan-Herb Blend makes this dish very tasty - with very little effort. The blend makes about 1/2 cup, so keep the leftover blend in the fridge to use on other meats. P...
  • Minute Man Cheese Dip (using Velveeta)
  • MINUTE MAN CHEESE DIP 1/2 stick (1/4 cup) butter 4 Tbsp flour 2 cups milk 1 1/2 lbs Velveeta cheese, diced 1 tsp chili powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp ground cayenne pepper 1/2 tsp Tabasco 1/2...
  • Tuna Fish Pie with Cheese Rolls
  • TUNA FISH PIE WITH CHEESE ROLLS FOR THE TUNA MIXTURE: 3 tablespoons butter 3 tablespoons chopped onion 1 cup chopped bell pepper 3 tablespoons flour 1 2/3 cups milk 1/2 teaspoon salt 1...
  • Meatball Panini
  • MEATBALL PANINI 1 egg (slightly beaten) 1/4 cup fine dry bread crumbs 2 tbsp. finely chopped onion 1 tsp. crushed fennel seed crushed (optional) 1 lb. ground beef or bulk pork sausage 1(26-ounce) jar Classico® di Capr...
  • Meatloaf (using Pet evaporated milk) (4)
  • MEATLOAF 'GERMAN STYLE' 2 lb. ground beef 2 eggs 1 onion, grated 3 tbsp. Pet evaporated milk Salt and pepper to taste 1 small (6 oz) can tomato paste 1 small (8 oz) can tomato sauce Combine ground beef, eggs, onion, ...
ADVERTISEMENT
  • Pickled Sweet Green Tomatoes
  • Hi Dorothy, Since you are from Texas , this is probably what you want. Greatest thing since sliced bread. Enjoy, Ernie PICKLED SWEET GREEN TOMATOES 10 to 11 pounds green tomatoes (16 cups sliced) 2 cups sliced onions...
  • Hot and Spicy Chicken with Peanuts and Leeks
  • HOT AND SPICY CHICKEN WITH PEANUTS AND LEEKS 1 pound skinless, boneless chicken thighs or breasts 1/3 cup water 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/2 to 3/4 teaspoon bottled hot p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pat, congrulations on the you know what
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!