Recipe: 100% WHOLE WHEAT BREAD (using honey and brown sugar) (Regal bread machine)

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REGAL 100% WHOLE WHEAT BREAD
Source: Regal K6722-K6728 Bread Machine Manual
Whole Wheat Setting, Timer OK

All ingredients at room temperature (70-80 degrees F/21-27 degrees C)

FOR A 1 1/2 POUND LOAF:
7 to 9 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons honey
1/2 tablespoon packed brown sugar
3 cups whole wheat flour
2 teaspoons active dry yeast

FOR A 2 POUND LOAF:
11 to 13 ounces water
2 teaspoons salt
2 tablespoons honey
1 tablespoon packed brown sugar
4 cups whole wheat flour
2 1/2 teaspoons active dry yeast

Measure all ingredients into bread pan. Select Whole Wheat setting. Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread.