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Andouille help

Misc.

Pat,

Emeril Lagasse uses this in an awful lot of his dishes. You might try the Food Network web page and check the archives for past shows receipes. I have made several dishes which he prepares - and they are always wonderful.

Now if I could just find Andouille in Indiana!!


MsgID: 0036966
Shared by: Tana-IN
In reply to: ISO: ANDOUILLE (Cajon smoked sausage)
Board: Cooking Club at Recipelink.com
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