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Andouille help

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Pat,

Emeril Lagasse uses this in an awful lot of his dishes. You might try the Food Network web page and check the archives for past shows receipes. I have made several dishes which he prepares - and they are always wonderful.

Now if I could just find Andouille in Indiana!!


MsgID: 0036966
Shared by: Tana-IN
In reply to: ISO: ANDOUILLE (Cajon smoked sausage)
Board: Cooking Club at Recipelink.com
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