ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Hobbs and Kt, thanks , need a egg

Misc.
ADVERTISEMENT

recipe (maybe for breakfast) Printed out yours and will try. Hope I get more from LA. For you that wonder, I got my you no what today.


MsgID: 0036979
Shared by: Pat/AR
In reply to: Recipe: Chicken & Andouille (or Kielbasa) Gumbo
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nut Tree Restaurant Green Frosted Potato Salad (1950's)
  • GREEN FROSTED POTATO SALAD from the Nut Tree restaurant This is served with a vagabond sandwich plate. You get slices of ham, turkey and cheese and a whole little loaf of Grandma's bread." 4 pounds potatoes (about 1...
  • Sweet and Sour Onions
  • SWEET AND SOUR ONIONS 4 medium onions (1 1/4 lbs.) 1 tbsp. cider vinegar 1 tbsp. sugar 2 tbsp. ketchup 1/2 tsp. salt 1 cup water 1 1/2 tsp. cornstarch Peel and slice onions 1/2-inch thick. Place in a 1 1/2-quart sauc...
  • Appetizer Spare Ribs (make ahead)
  • APPETIZER SPARE RIBS 1 1/2 pounds spare ribs 1 (10 oz.) jar plum jelly 1/3 cup soy sauce 1/4 cup dark corn syrup 3 tablespoons minced onion 2 teaspoons ground ginger 2 cloves garlic, minced Instruct butcher to cut ri...
  • Banana Sour Cream Bread
  • BANANA SOUR CREAM BREAD 1/4 cup white sugar 1 teaspoon ground cinnamon 3/4 cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream 2 teaspoons vanilla extract 2 teasp...
  • Dry Rubbed Bone-In Rib Eye Steaks
  • DRY RUBBED BONE-IN RIB EYE STEAKS "Rib eye is my favorite cut of steak, especially when it’s on the bone. It's big and fatty and luscious. And when you add a dry rub, it goes from delicious to delicious-PLUS." ...
ADVERTISEMENT
  • Cherry Biscotti (using maraschino cherries)
  • CHERRY BISCOTTI 1 cup sugar 1/2 cup (1 stick) margarine or butter, softened 1 teaspoon vanilla 2 eggs 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coarsely chopped maraschino cherrie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hobbs and Kt, thanks , need a egg
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!