ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Hobbs and Kt, thanks , need a egg

Misc.

recipe (maybe for breakfast) Printed out yours and will try. Hope I get more from LA. For you that wonder, I got my you no what today.


MsgID: 0036979
Shared by: Pat/AR
In reply to: Recipe: Chicken & Andouille (or Kielbasa) Gumbo
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry-Chocolate Cake with Cherry Chocolate Frosting
  • CHERRY-CHOCOLATE CAKE 2 cups sugar 1/2 cup shortening 2 eggs 20 maraschino cherries, finely chopped and drained 4 squares (1 oz. each) unsweetened chocolate, melted and cooled 1 tsp. vanilla extract 1/2 tsp. almond ex...
  • Swedish Meatballs (Better Homes and Gardens)
  • SWEDISH MEATBALLS FOR THE MEATBALLS: 3/4 lb. lean ground beef 1/2 lb. ground veal 1/4 lb. ground pork 1 1/2 cups soft bread crumbs 1 cup light cream 1/2 cup chopped onion 1 Tbsp....
  • German Farmer's Breakfast (eggs, potatoes and bacon)
  • GERMAN FARMER'S BREAKFAST 6 strips bacon, diced 3 large potatoes, peeled, cooked, and cubed 1 small green bell pepper, diced 2 tablespoons finely chopped onion Salt and pepper to taste 1/2 cup shredded Cheddar cheese ...
  • Chilled Cucumber-Herb Soup
  • CHILLED CUCUMBER-HERB SOUP 1 large cucumber 1 cup low-fat buttermilk 1/2 cup low-fat plain yogurt 2 Tablespoons tarragon 2 cloves garlic, minced 1 teaspoon Dijon mustard 3 leaves fresh basil, chopped 1/4 teaspoon drie...
ADVERTISEMENT
  • Shredded Pork Barbacoa - Yes, here's the recipe...
  • I found this on recipezaar, and while I have never been to Utah, let alone Rio's, I will vouch that this is an EXCELLENT pork recipe.. I didn't do mine in the oven though, I smoked my pork. Enjoy! SHREDDED PORK BARBACO...
  • Weight Watchers Crispy Oven-Fried Mexican Chicken
  • My family loved this recipe. I have used it several times, and was popular with my family. The only problem I have with it is that it sometimes is hard to make the breading stick. The chicken has a great flavor and easy ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hobbs and Kt, thanks , need a egg
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!