ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Hobbs and Kt, thanks , need a egg

Misc.

recipe (maybe for breakfast) Printed out yours and will try. Hope I get more from LA. For you that wonder, I got my you no what today.


MsgID: 0036979
Shared by: Pat/AR
In reply to: Recipe: Chicken & Andouille (or Kielbasa) Gumbo
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Very Easy Borsch (1980)
  • VERY EASY BORSCH 1 envelope dry onion soup mix 2 cans (16 ounces each) julienne-beets 1 (16 ounce) jar sweet-sour red cabbage 1 (11 ounce) can condensed beef broth Dairy sour cream (for serving) In a 4-quart Dutch ov...
  • Butter Cookies - Thank You
  • I tried the recipe. i think we have a winner! Thanks so much. I used egg whites and rolled the dough out in confectioners sugar, then cut them out. They taste much better the second day. Thanks,...
  • Jamba Juice Mango-a-go-go
  • This one seems to have all the same ingredients listed in Betsy 04-06-05 post. Mango-A-Go-Go- Jamba Juice Copycat 1 Cup passion fruit / mango juice 1 Cup pineapple sherbet 1 1/2 Cups frozen mango 1/2 Cup ice Pour me...
  • Peanut Butter Balls (with crockpot hint)
  • PEANUT BUTTER BALLS 1 stick (1/2 cup) margarine 1 lb. powdered sugar 2 c. chunky peanut butter 2 1/2 c. Rice Krispies 1 tsp. vanilla Mix oleo and powdered sugar in mixer until blended. By hand, add peanut butter and...
  • Italian Braised Beef over Egg Noodles (crock pot)
  • ITALIAN BRAISED BEEF OVER EGG NOODLES 1 tablespoon olive oil 1 1/4 pounds cubed stew meat (1-inch cubes) Salt and freshly ground black pepper to taste 1/4 cup all-purpose flour 1 cup chopped onion 1 cup chopped carrot...
ADVERTISEMENT
  • Fresh Broccoli Marinade
  • FRESH BROCCOLI MARINADE 1 cup Karo Light Corn Syrup 1 cup Mazola canola oil 1/2 cup vinegar 1/4 cup diced onion 2 Tablespoons poppy seeds 2 teaspoons dry mustard 1 teaspoon salt 4 stalks fresh broccoli 8 oz fresh mush...
  • Famous Female Baked Goods Recipes (29)
  • Dear Jenn, Your bake sale sounds like a lot of fun...wish I were there to buy some of the goodies! In the meantime, see if any of these recipes from famous women arae to your liking! Good luck on your bake sale! Gina ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hobbs and Kt, thanks , need a egg
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!