ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ANDOUILLE (Cajon smoked sausage)

Misc.

Our daughter brought us some of this LA sausage last month. Really would like to know how to use/recipes as I have never used before.

MsgID: 0036957
Shared by: Pat/AR
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frostings - Crumb Coat and Top Coat
  • FROSTINGS - CRUMB COAT AND TOP COAT To avoid crumbs in the frosting, apply a base coat of a thinner Crumbcoat Frosting to 'set' the crumbs, then give it a thicker, creamier Topcoat. FOR THE...
  • Chicken Hash with Asparagus, Tomatoes and Bacon
  • CHICKEN HASH WITH ASPARAGUS, TOMATOES AND BACON 1 1/2 medium onions, diced 2 to 3 tablespoons bacon drippings 3 boneless, skinless chicken breast halves, cooked and diced 3 cooked medium potatoes, diced 6 to 8 strips ...
  • Cafe Rio House Dressing (tastes like)
  • This tastes exactly like Cafe Rio's house dressing: 1 cup mayonnaise 1/2 bunch cilantro, washed 1/3 cup buttermilk or sour milk* 4 tomatillos, quartered 2 garlic cloves, chopped 3/4 tsp cayenne pepper 1 packet ranch sal...
  • Tuscan Tuna Salad
  • TUSCAN TUNA SALAD 1/2 heads Romaine lettuce 13 oz. marinated artichoke hearts, cut in half, marinade reserved 3 Tbsps. balsamic vinegar 2 tsps. packaged pesto sauce 2 cans (16 oz each) Great Northern beans, drained...
  • Slow-Cooker Barbecue
  • SLOW-COOKER BARBECUE 1 tablespoon vegetable oil 3 pounds beef stew meat, cut into cubes (see note) 2 cups chopped onion 1 (6 ounce) can tomato paste 1/4 cup vinegar 2 teaspoons Worcestershire sauce 2 teaspoons salt 2 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ANDOUILLE (Cajon smoked sausage)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!