ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Patsy, La - I think you did it!!!

Misc.

This looks like the one I'm looking for. Thanks everyone for your help! As usual - what a great bunch of people you are.

Thanks Again



MsgID: 0039262
Shared by: Tana-IN
In reply to: Recipe(tried): Poke holes in a white
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Prawns in Coconut Masala (Indian)
  • PRAWNS IN COCONUT MASALA 30 prawns, shelled and deveined 2 teaspoons salt 2 tablespoons ghee or canola oil 1/2 teaspoon cumin seeds 2 large onions, chopped 3 large ripe tomatoes, finely chopped 2 tablespoons coconut m...
  • Alice Waters' Bruschetta
  • ALICE WATERS' BRUSCHETTA 1 loaf crusty sourdough country bread Extra virgin olive oil 1 large garlic clove, halved Ripe garden tomatoes (use 1 tomato per large slice of bread) Red wine vinegar Salt and freshly ground ...
  • Thai Chicken with Fresh Basil (Gai Paht Bai Graprao)
  • CHICKEN WITH FRESH BASIL (GAI PAHT BAI GRAPRAO) "This is my husband Wills favorite Thai dish, perhaps because he encountered it in a small cafe overlooking the Kwae River during his first journey to Thailand." - Nanci...
  • KYJoe's Alternative Meatloaf
  • KYJOE'S WORLD FAMOUS MEATLOAF #2 This meatloaf is so good it will make your face fall off. Makes the best cold meatloaf sandwiches anywhere. 3 pounds ground chuck steak 2 cups chopped bell peppers 1 cup fine chopped ...
  • Chocolate Pecan Pie
  • CHOCOLATE PECAN PIE 1 (9-inch) unbaked pie shell 2 cups pecan halves 3 large eggs, beaten 3 tablespoons butter, melted 1/2 cup dark corn syrup 1 cup sugar 2 tablespoons good-quality bourbon 3 ounces semisweet chocola...
  • Sauteed Zucchini (with onion and tomatoes, 1970's)
  • SAUTEED ZUCCHINI "A flavorful side dish that becomes a hearty main dish with the addition of cooked macaroni." 1/4 cup oil 1 large onion, chopped (about 1 cup) 1 1/2 pounds zucchini, diced (about 4 cups) 3 large t...
ADVERTISEMENT
  • Cochon's Lake Charles Dirty Rice
  • LAKE CHARLES DIRTY RICE From Donald Link's New Orleans restaurant, Cochon "The introduction of pureed liver lends an earthy depth to this dish (and fools the liver-averse every time)." 2 tablespoons...
  • Cup Tamales - Enchilada Sauce
  • From the description of the enchilada sauce that was used to pour over the tamale when served was orange in color, this would be a Veracruz style sauce that is mild. It is a blend of boiled tomatoes, red & green bell p...
  • Mexican Red Rice (Arroz Rojo)
  • MEXICAN RED RICE (ARROZ ROJO) 2 cups rice hot water 3 tomatoes 1 piece onion 3 cloves garlic salt to taste 1 small potato, peeled and diced 2 carrots, peeled and diced 1 cup fresh peas 2 chorizos 3 tablespoons lard 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Patsy, La - I think you did it!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!