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SAUTEED ZUCCHINI
"A flavorful side dish that becomes a hearty main dish with the addition of cooked macaroni."
1/4 cup oil
1 large onion, chopped (about 1 cup)
1 1/2 pounds zucchini, diced (about 4 cups)
3 large tomatoes, peeled and chopped, or 1 can (16 ounces) tomatoes, cut up
1 teaspoon salt
1/8 teaspoon ground black pepper
Grated Romano cheese (optional, for serving)
In hot oil in saucepan saute onion until tender but not brown.
Add remaining ingredients. Cover and simmer 20 minutes or until zucchini is barely tender, stirring occasionally.
Sprinkle with grated Romano cheese if desired.
May be frozen. Good as a base for minestrone soup.
Makes about 4 cups
Source: Woman's Day magazine, September 1, 1978
"A flavorful side dish that becomes a hearty main dish with the addition of cooked macaroni."
1/4 cup oil
1 large onion, chopped (about 1 cup)
1 1/2 pounds zucchini, diced (about 4 cups)
3 large tomatoes, peeled and chopped, or 1 can (16 ounces) tomatoes, cut up
1 teaspoon salt
1/8 teaspoon ground black pepper
Grated Romano cheese (optional, for serving)
In hot oil in saucepan saute onion until tender but not brown.
Add remaining ingredients. Cover and simmer 20 minutes or until zucchini is barely tender, stirring occasionally.
Sprinkle with grated Romano cheese if desired.
May be frozen. Good as a base for minestrone soup.
Makes about 4 cups
Source: Woman's Day magazine, September 1, 1978
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!