ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Patti LaBelle Recipes via Oprah

Misc.

They are here:
http://www.oprah.com/show/archives/days/patti/patti.html

Several of her recipes. Yum!


MsgID: 0039816
Shared by: gramaj
In reply to: Kathy- Patti Labelle's Chicken
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Meatballs with Gravy (using gravy mix) (crock pot)
  • MEATBALLS WITH GRAVY 1 1/2 pounds ground beef 2 tablespoons chopped parsley flakes 1 teaspoon onion salt 1/4 teaspoon garlic powder 1/4 cup bread crumbs 1/4 cup milk 1 egg 2 envelopes brown gravy mix hot cooked rice (...
  • Baked Shrimp Toast (freeze ahead)
  • BAKED SHRIMP TOAST 1 quart water 1 teaspoon crab boil 1 teaspoon salt 1 1/2 cups small shrimp, approximately 10 ounces) 1 (8 oz) package cream cheese, softened 1 tablespoon finely minced onion 1/2 cup mayonnaise 1/4 c...
ADVERTISEMENT
  • Roast Chicken with Honey-Lime BBQ Sauce
  • ROAST CHICKEN WITH HONEY-LIME BBQ SAUCE 1 roasting chicken (about 4 1/2 pounds) Salt (to taste) 2 tablespoons dark soy sauce 1/4 cup ketchup 1/4 cup fresh lime juice 1 1/2 tablespoons honey 2 1/2 tablespoons grated fr...
  • Squash Pickles
  • The only recipes for canning squash pickles are for using yellow summer squash or zucchini. I did find one recipe for making some fresh and keeping in the fridge, like a spiced pickled item. Toss 5 cups of diced squash ...
  • Cuban-Style Roast Turkey
  • CUBAN-STYLE ROAST TURKEY Slip some garlic cloves under the skin in numerous places. Squeeze fresh oranges (bitter if you can get them) all over the bird, and place some of the orange halves in the cavity. Then drape...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Patti LaBelle Recipes via Oprah
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!