Recipe: Papas con Tomates

PAPAS CON TOMATES

6 dried Mirasol chilies, stems and seeds removed, crushed
2 medium tomatoes, peeled and diced
1/2 teaspoon ground cumin
1 large potato, cooked, peeled, and diced
1 medium sweet potato, cooked, peeled and diced
chopped fresh cilantro (for garnish)

Simmer the chiles, tomatoes and cumin for 15 minutes to form a thick sauce.

Pour sauce over potatoes, toss to coat, garnish with cilantro, and serve.

Heat index: 6 on a scale of 1-10

Servings: 4-6
Adapted from source: The Whole Chile Pepper Book by Dave Dewitt and Nancy Gerlach