ADVERTISEMENT
Tried this recipe and it is really awesome...shared with friends and family... everyone loved it and you would never guess it came from a mix!
If you like peanut butter, this is your kind of cake!
Carolyn!
If you like peanut butter, this is your kind of cake!
Carolyn!
MsgID: 0082993
Shared by: Carolyn, Vancouver
In reply to: Recipe: Peanut Butter Crunch Cake (Bake Off Winn...
Board: Cooking Club at Recipelink.com
Shared by: Carolyn, Vancouver
In reply to: Recipe: Peanut Butter Crunch Cake (Bake Off Winn...
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Peanut Butter Crunch Cake (Bake Off Winner) (using cake mix) |
| Yeliz, Turkey | |
| 2 | Yeliz, you're killin' me! |
| Carolyn, Vancouver | |
| 3 | i know!!! |
| Yeliz, turkey | |
| 4 | Peanut Butter Crunch Cake - This recipe and is really awesome... |
| Carolyn, Vancouver | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Mother's Apple Cake with Caramel Icing (started in a cold oven)
- Baltimore Peach Cake with Apricot Glaze (using yeast) (1980's)
- Chocolate Dessert (Molten Chocolate Cake, Jean-Christophe Novelli)
- Blender Gingerbread (Mary Dunbar recipe, 1940's)
- Chocolate-Praline Cake in a Jar (baked in canning jars)
- Saucy-Center Mocha Cakes
- Orange Sponge Cake (tube pan)
- Hershey's Chocolate Chocolate Cake
- Blueberry Bundt Cake (using oil and milk)
- Bunny Cake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!