ADVERTISEMENT
- Real Recipes from Real People -

Pickling Lime

Misc.
Thank you! I never really paid attention to the fine print on the box.

Check Wal Mart (if you have one in your area). They usually carry Ball products and Ball has a pickling lime.

Good luck with the cherries!
MsgID: 202764
Shared by: Rochelle, CA
In reply to: pickling lime
Board: Canning and Preserving at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Charles Beckett, Ohio
2
  Rochelle, CA
3
  Linda LouWA
4
  Linda Lou WA
5
  Rochelle, CA
6
  Rochelle, CA
7
  Linda Lou,WA
8
  Linda Lou,WA
9
  Rochelle, CA
10
  Linda Lou,WA
11
  Linda Lou,WA
12
  Rochelle, CA
13
  Linda LouWA
14
  Rochelle, CA
ADVERTISEMENT
Random Recipes
  • Raisin Walnut Baked Apples with Cinnamon Cream Sauce
  • RAISIN WALNUT BAKED APPLES WITH CINNAMON CREAM SAUCE FOR THE CINNAMON CREAM SAUCE: 1 tablespoon brown sugar 2 teaspoons water OR rum 1 teaspoon Argo Corn Starch 1/2 teaspoon Spice Islands Ground Saigon Cinnamon 3 ta...
  • San Francisco Grilled Chicken Sandwiches
  • SAN FRANCISCO GRILLED CHICKEN SANDWICHES 2 chicken breast halves, boneless, skinless 3 tbsp italian or ranch salad dressing 2 slices sargento sliced muenster cheese (2 oz.) 2 kaiser rolls, split or 4 slices sourdough ...
  • Almond Pistachio Ice Cream (ice cream maker)
  • ALMOND PISTACHIO ICE CREAM 2 cups milk 2 cups heavy (whipping) cream* 2 pkg (4 oz each) instant pistachio pudding mix 1/4 cup chopped toasted almonds 1/2 tsp almond extract Combine all ingredients.** Refrigerate unti...
  • Cherry Tomato, Bocconcini and Basil Bruschetta
  • CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA 3 Tbsp. extra-virgin olive oil, plus extra for sprinkling 1 tsp. balsamic vinegar Salt and freshly ground black pepper 12 bocconcini cheeses, halved (or 13 ounces of mozz...
ADVERTISEMENT
  • Rosemary-Sage Burgers with Apple Slaw and Chive Mayo
  • ROSEMARY-SAGE BURGERS WITH APPLE SLAW AND CHIVE "MAYO" BURGERS: 1/2 lb extra-lean ground round beef 1/2 lb lean ground pork 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh sage 1/4 tsp salt 4 whole-grain buns 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pickling Lime
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!