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Cherry pitter

Misc.
Hi,

I use a pitter that looks like a pair of scissors. One end has a "tooth" and the other has a small cup to hold the cherry. I have used several different types of pitters, but I feel more secure with this style because I know immediately if the pit has been expelled. It's a little more time consuming, but for me it's worth it.

MsgID: 202755
Shared by: Rochelle, CA
In reply to: PS. about pitting the cherries
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: how to make marachino cherries (nt)
  Charles Beckett, Ohio
2 Recipe(tried): Maraschino Cherries
  Rochelle, CA
3 questions/maraschino cherries
  Linda LouWA
4 PS. about pitting the cherries
  Linda Lou WA
5 Lime water
  Rochelle, CA
6 Cherry pitter
  Rochelle, CA
7 Thank You: Thanks, Rochelle
  Linda Lou,WA
8 almond extract
  Linda Lou,WA
9 Almond extract
  Rochelle, CA
10 Thank You: Thanks again
  Linda Lou,WA
11 lime in pickling
  Linda Lou,WA
12 Lime water
  Rochelle, CA
13 pickling lime
  Linda LouWA
14 Pickling Lime
  Rochelle, CA
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