Cherry pitter
Misc.ADVERTISEMENT
Hi,
I use a pitter that looks like a pair of scissors. One end has a "tooth" and the other has a small cup to hold the cherry. I have used several different types of pitters, but I feel more secure with this style because I know immediately if the pit has been expelled. It's a little more time consuming, but for me it's worth it.
I use a pitter that looks like a pair of scissors. One end has a "tooth" and the other has a small cup to hold the cherry. I have used several different types of pitters, but I feel more secure with this style because I know immediately if the pit has been expelled. It's a little more time consuming, but for me it's worth it.
MsgID: 202755
Shared by: Rochelle, CA
In reply to: PS. about pitting the cherries
Board: Canning and Preserving at Recipelink.com
Shared by: Rochelle, CA
In reply to: PS. about pitting the cherries
Board: Canning and Preserving at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: how to make marachino cherries (nt) |
| Charles Beckett, Ohio | |
| 2 | Recipe(tried): Maraschino Cherries |
| Rochelle, CA | |
| 3 | questions/maraschino cherries |
| Linda LouWA | |
| 4 | PS. about pitting the cherries |
| Linda Lou WA | |
| 5 | Lime water |
| Rochelle, CA | |
| 6 | Cherry pitter |
| Rochelle, CA | |
| 7 | Thank You: Thanks, Rochelle |
| Linda Lou,WA | |
| 8 | almond extract |
| Linda Lou,WA | |
| 9 | Almond extract |
| Rochelle, CA | |
| 10 | Thank You: Thanks again |
| Linda Lou,WA | |
| 11 | lime in pickling |
| Linda Lou,WA | |
| 12 | Lime water |
| Rochelle, CA | |
| 13 | pickling lime |
| Linda LouWA | |
| 14 | Pickling Lime |
| Rochelle, CA | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!