ADVERTISEMENT
- Real Recipes from Real People -

Almond extract

Misc.
Hi,

I'm a Master Food Preserver, too! I have never had anyone ask about lime water before other than where to locate it. I will try to contact Dr. York and see what he has to say about the lime water. I'll post his reply....if I get one.

I use the pure almond extract. I like the flavor better.


MsgID: 202759
Shared by: Rochelle, CA
In reply to: almond extract
Board: Canning and Preserving at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Charles Beckett, Ohio
2
  Rochelle, CA
3
  Linda LouWA
4
  Linda Lou WA
5
  Rochelle, CA
6
  Rochelle, CA
7
  Linda Lou,WA
8
  Linda Lou,WA
9
  Rochelle, CA
10
  Linda Lou,WA
11
  Linda Lou,WA
12
  Rochelle, CA
13
  Linda LouWA
14
  Rochelle, CA
ADVERTISEMENT
Random Recipes
  • Molasses Taffy (Brer Rabbit Molasses, 1956)
  • MOLASSES TAFFY 1 1/2 cups Gold Label Brer Rabbit Molasses 3/4 cup sugar 2 tbsp, butter 2 tsp. cider vinegar 1 tsp. lemon extract Combine molasses, sugar, butter and vinegar. Cook slowly, stirring constantly, until mi...
  • Rotelle alla Romana (food processor)
  • ROTELLE ALLA ROMANA 5 large ripe tomatoes, cut in half 2 cups fresh basil leaves 1/2 teaspoon salt 2 garlic cloves, peeled, halved and slightly smashed 3/4 cup extra virgin olive oil 1 pound rotelle (wagon wheel pasta...
  • Electric Skillet Vegetable Beef Teriyaki
  • ELECTRIC SKILLET VEGETABLE BEEF TERIYAKI 1 1/2 pounds top round London broil, thinly sliced 1/2 cup soy sauce 1/3 cup lemon juice 2 tablespoons brown sugar 1 tablespoon vegetable oil 10 oz. fresh mushrooms, sliced ...
  • B&K Spanish Sauce for Hot Dogs
  • B&K SPANISH SAUCE FOR HOT DOGS 2 pounds lean 15% ground beef 3/4 cup water 2 cups Hunts ketchup 4 1/2 teaspoons chili powder 2 tablespoons white vinegar 1/4 cup onion, diced fine 1 teaspoon salt Do not cook hamburge...
  • Creamy Juice Pops (using Jell-O and Cool Whip)
  • CREAMY JUICE POPS 2/3 cup boiling juice, any flavor 1 package JELLO-O Brand gelatin, any flavor 2 tablespoons sugar 1/4 cup cold juice, any flavor ice cubes 1 cup thawed Cool Whip Whipped Topping 6 (5 ounce) paper cup...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Almond extract
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!