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Almond extract

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Hi,

I'm a Master Food Preserver, too! I have never had anyone ask about lime water before other than where to locate it. I will try to contact Dr. York and see what he has to say about the lime water. I'll post his reply....if I get one.

I use the pure almond extract. I like the flavor better.


MsgID: 202759
Shared by: Rochelle, CA
In reply to: almond extract
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: how to make marachino cherries (nt)
  Charles Beckett, Ohio
2 Recipe(tried): Maraschino Cherries
  Rochelle, CA
3 questions/maraschino cherries
  Linda LouWA
4 PS. about pitting the cherries
  Linda Lou WA
5 Lime water
  Rochelle, CA
6 Cherry pitter
  Rochelle, CA
7 Thank You: Thanks, Rochelle
  Linda Lou,WA
8 almond extract
  Linda Lou,WA
9 Almond extract
  Rochelle, CA
10 Thank You: Thanks again
  Linda Lou,WA
11 lime in pickling
  Linda Lou,WA
12 Lime water
  Rochelle, CA
13 pickling lime
  Linda LouWA
14 Pickling Lime
  Rochelle, CA
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