pickling lime
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I found the answer, just not sure how stong to mix the lime water for fruit. I did see on the recipes for watermelon rind pickles to use 1T. lime to 1 quart water.
Pickling lime:
Lime is calcium hydroxide and may be referred to in pickling recipes as slaked lime, hydrated lime or lime hydrate. Be sure to use lime as a soak solution only and to rinse product in several changes of water before proceding with recipe. Do not use lime purchased fom lumber supply stores for food use. Lime is found in most grocery stores with pickling supplies.
Cooperative extension service,
Univ. of Illinois
I will go see if I can buy a box and see if they include any instructions for making the lime water.I just know not to inhale any dust. Maybe I will get my husband to do it for me.
Pickling lime:
Lime is calcium hydroxide and may be referred to in pickling recipes as slaked lime, hydrated lime or lime hydrate. Be sure to use lime as a soak solution only and to rinse product in several changes of water before proceding with recipe. Do not use lime purchased fom lumber supply stores for food use. Lime is found in most grocery stores with pickling supplies.
Cooperative extension service,
Univ. of Illinois
I will go see if I can buy a box and see if they include any instructions for making the lime water.I just know not to inhale any dust. Maybe I will get my husband to do it for me.
MsgID: 202763
Shared by: Linda LouWA
In reply to: Lime water
Board: Canning and Preserving at Recipelink.com
Shared by: Linda LouWA
In reply to: Lime water
Board: Canning and Preserving at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!