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Thank You: Thanks, Rochelle

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Thanks so much for the info. I will try the first approach,then,if they are better. The cherry pitter you talk of it like the one I saw, made of plastic. Will go get one. As for the county extension, I work as a volunteer Master Food Advisor there. I keep learning all the time. No one has asked about maraschino cherries since I have been working there. I am assuming the lime would be the same, but I can ask the pharmacist. I have never canned cherries because they are not something my husband would eat, but I am trying some new things each year.
MsgID: 202757
Shared by: Linda Lou,WA
In reply to: Cherry pitter
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: how to make marachino cherries (nt)
  Charles Beckett, Ohio
2 Recipe(tried): Maraschino Cherries
  Rochelle, CA
3 questions/maraschino cherries
  Linda LouWA
4 PS. about pitting the cherries
  Linda Lou WA
5 Lime water
  Rochelle, CA
6 Cherry pitter
  Rochelle, CA
7 Thank You: Thanks, Rochelle
  Linda Lou,WA
8 almond extract
  Linda Lou,WA
9 Almond extract
  Rochelle, CA
10 Thank You: Thanks again
  Linda Lou,WA
11 lime in pickling
  Linda Lou,WA
12 Lime water
  Rochelle, CA
13 pickling lime
  Linda LouWA
14 Pickling Lime
  Rochelle, CA
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