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Pinkelwurst

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Lisa, Thankyou very much. We would be willing to buy the sausage from someone who could ship it safely. It is a raw-type sausage which is why I've only tried mid-west sausage places. Nobody has pinkelwurst so I thought we'd try to make some. Karen.


MsgID: 032425
Shared by: Karen
In reply to: Pinkelwurst
Board: International Recipes at Recipelink.com
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