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Karen, where in the midwest are you?

Misc.

There are a number of good old world butchers around, depending
on where you are living. I can give you the names of at least
two & they might overnite ship or may know someone in your area
who might make it. It is somewhat of a lost art, nobody likes
to take the trouble to make good old world sausage.


MsgID: 032427
Shared by: kt/mn
In reply to: Pinkelwurst
Board: International Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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