ADVERTISEMENT
- Real Recipes from Real People -

Pizza Sandwich

Misc.
ADVERTISEMENT


MaryAnn: Thank you for the recipe for Pizza Sandwich. I am going to try it.
You made me quite hungry!!!


MsgID: 23145
Shared by: Anna Balsamo
In reply to: Recipe: Pizza Sandwich
Board: What's For Lunch? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spanish Cream (2)
  • SPANISH CREAM 1 tbsp. Knox unflavored gelatin 2 tbsp. cold water 3 eggs, separated (pasteurized) 1/2 cup sugar 1 pinch salt 3 cups milk, scalded and cooled 1 tsp. vanilla or almond extract Dissolve Knox gelatin in 2 ...
  • Authentic General Tso's Chicken
  • GENERAL TSO'S CHICKEN 1 lb. boneless, skinless chicken breast, cut in 2 inch pieces (approx. 6 1/2 breasts) FOR THE SAUCE: 3 Tbsp. sugar 2 cups red wine vinegar 6 red hot peppers, whole ...
  • Barbecued Wieners with He-Man Barbecue Sauce (1960's)
  • BARBECUED WIENERS Barbecued wieners are extra special and fashionable when marinated and cooked in flavorful He-Man Barbecue Sauce. TO PREPARE WIENERS: Split half way through, lay cut side down in sauce and marina...
  • Cinnabon Cheesecake - 2 thumbs up
  • First time tried, it was simply awesome!! I made it for Easter, and everyone loved it. The only thing that I think I would do different next time is to leave out the lemon for the sweet drizzle for the finished product...
  • Fiesole Style Pasta
  • FIESOLE STYLE PASTA 2 tablespoons butter, divided use 1 tablespoon flour 1/2 pint milk 1/3 cup cream 1 lb package Penne 2 ounces Prosciutto Salt and pepper to taste (this will depend on how seasoned the prosciut...
ADVERTISEMENT
  • Lime, Orange or Lemon Pudding Cake
  • LIME PUDDING CAKE "This cake-like pudding tastes like warm Key lime pie." 3 eggs, separated 1 cup sugar, divided use 1/3 cup Land O Lakes Butter, softened 1/4 cup lime juice* 1 tablespoon freshly grated lime peel* 1/...
  • Mediterranean Beef Skewers with Broiled Tomatoes
  • MEDITERRANEAN BEEF SKEWERS WITH BROILED TOMATOES FOR THE MARINADE: 1 (4 1/4-ounce) can chopped pitted ripe olives, drained, divided use 2 tablespoons finely chopped onion 1 tablespoon olive oil 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pizza Sandwich
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!