ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Quick and easy lunch items

Misc.

I am Anna, from New Jersey. I am looking for quick and light lunches that can
be brought to work. I am tired of the same-old-thing! Thank You!

MsgID: 23140
Shared by: Anna
Board: What's For Lunch? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Key Lime Thai Chicken
  • KEY LIME THAI CHICKEN 6 boneless, skinless chicken breast halves 1/2 cup chopped fresh cilantro 1/2 cup Key lime juice 1 teaspoon dried mint 1/4 cup vegetable oil 1/2 teaspoon crushed red pepper flakes 1 tablespoon ho...
  • Pasta Salad Supreme
  • PASTA SALAD SUPREME 3 cups fusilli or other spiral-shaped 3/4 cup grated parmesan cheese 3/4 cup cubed mozzarella cheese 1 cup Italian dressing 1/2 red bell pepper, chopped 1/2 red onion, sliced 1 cup snow peas 1 cup...
  • Allen's Chocolate Poundcake (using buttermilk)
  • ALLEN'S CHOCOLATE POUNDCAKE 3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder, preferably American (Hershey's) 1/2 cup shortening 1 cup butter, softened 3 cup sugar 5 eggs, roo...
  • Chocolate Melting Cake from Carnival Cruise Lines
  • CHOCOLATE MELTING CAKE from Carnival Cruise Line "According to the new Carnival newsletter, The Funville Times, the recipe for the chocolate melting cake is as follows." 8 ounces of semisweet chocolate 1 cup (2 stick...
  • Cherry Jam Squares
  • CHERRY JAM SQUARES 1 1/2 cups sugar 1 cup butter or margarine, softened 4 eggs 1 tsp. almond flavoring 2 cups flour 1 cup cherry jam powdered sugar (for garnish) Preheat oven to 350 degrees F. Grease a 13x9-inch baki...
  • Molded Garden Cheese Salad (using cottage cheese)
  • MOLDED GARDEN CHEESE SALAD 1 envelope unflavored gelatine 1/2 cup cold water 1 (16-ounce) container Borden Life-line Cottage Cheese 1/2 cup shredded carrot 1/ cup thinly sliced zucchini, quartered 1/4 cup finely chopp...
ADVERTISEMENT
  • Cinnamon Popcorn
  • CINNAMON POPCORN 2 quarts plain popped popcorn 1 egg white, lightly beaten 1/2 cup sugar 1 tsp. ground cinnamon 1/4 tsp. salt Preheat oven to 300 degrees F. Place popcorn in a 15x10-inch baking pan. In a small bo...
  • Creamette Italian Lasagna with Meat Sauce
  • CREAMETTE ITALIAN LASAGNA 1/2 of a (1 pound) package Creamette Lasagna noodles FOR THE MEAT SAUCE: 1 pound Italian sausage 1/2 pound ground beef 1 cup chopped onion 2 cloves garlic, minced 2 teaspoons sugar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Quick and easy lunch items
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!