ADVERTISEMENT
- Real Recipes from Real People -

Please Read Me

Misc.

Its Caroline again. please Please please has anyone got a sweet and sour recipe that is fairly cheap? I m getting desperate. It's for my food tec GCSE coursework. I am developing a vegaetarian stir fry Thanks


MsgID: 06513
Shared by: caroline
In reply to: ISO: sweet and sour sauce
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Caroline
2
  L and C
3
  Seppo
4
  caroline
5
  Seppo
6
  Michelle
ADVERTISEMENT
Random Recipes
  • Electric Skillet Corn Bread
  • ELECTRIC SKILLET CORN BREAD 1 box packaged corn bread mix Prepare according to the directions on the package. Pour batter into a greased baking pan that fits loosely in the skillet and place on a low slotted or pe...
  • Mama's Beef and Root Vegetable Soup - Best EVER.
  • MAMA'S BEEF AND ROOT VEGETABLE SOUP 1 pound beef stew meat, cut into bite-size pieces 6 cups water, plus more if desired 1 bay leaf 2 cans (14.5 ounces each) canned diced tomatoes with their juice (can use stewed too)...
  • Marinated Olives and Spiced Nuts
  • MARINATED OLIVES AND SPICED NUTS FOR THE MARINATED OLIVES: 200g black olives 200g green olives 200g stuffed olives 2 tbsp. coriander seeds finely pared rind of 1 orange shredded few fresh...
  • Orzo with Sun-Dried Tomatoes and Artichokes
  • ORZO WITH SUN-DRIED TOMATOES AND ARTICHOKES 8 ounces orzo, uncooked 10 each sun-dried tomatoes; dry packed 1/2 tablespoon Land O'Lakes Roasted Garlic Butter with Olive Oil (or alternative - 1/2 tablespoon butter and ...
ADVERTISEMENT
  • Braised Beef Cannelloni Sauce (like Maggiano's)
  • I too had the braised beef cannelloni and loved it! I think I got close to replicating the sauce. Sorry, I don't have good measurements - the measurements below are estimates. Try this: Sauce: Saute 3 diced shallots...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please Read Me
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!