Recipe: Pear and Cranberry Tart

PEAR AND CRANBERRY TART

1/2 cup corn syrup
1/3 cup plus 1/2 cup sugar
1 tbsp cornstarch
1 1/2 cups cranberries
2 pears, peeled and sliced
FOR THE TOPPING:
3/4 cup flour
1/2 cup sugar
1/3 cup butter
1 cup oats
1 eggs

Preheat oven to 400 degrees F. Grease 9-inch baking pan.

Combine corn syrup, 1/3 cup sugar, and cornstarch in saucepan. Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open.

Stir in pears. Pour into prepared baking pan.

TO PREPARE THE TOPPING:
Combine flour and the remaining 1/2 cup sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add beaten egg, mixing until moistened. Crumble evenly over fruit.

Bake 30-35 minutes or until top is golden brown.

Servings: 8
Source: Quaker Oats