PEAR AND CRANBERRY TART
1/2 cup corn syrup
1/3 cup plus 1/2 cup sugar
1 tbsp cornstarch
1 1/2 cups cranberries
2 pears, peeled and sliced
FOR THE TOPPING:
3/4 cup flour
1/2 cup sugar
1/3 cup butter
1 cup oats
1 eggs
Preheat oven to 400 degrees F. Grease 9-inch baking pan.
Combine corn syrup, 1/3 cup sugar, and cornstarch in saucepan. Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open.
Stir in pears. Pour into prepared baking pan.
TO PREPARE THE TOPPING:
Combine flour and the remaining 1/2 cup sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add beaten egg, mixing until moistened. Crumble evenly over fruit.
Bake 30-35 minutes or until top is golden brown.
Servings: 8
Source: Quaker Oats
1/2 cup corn syrup
1/3 cup plus 1/2 cup sugar
1 tbsp cornstarch
1 1/2 cups cranberries
2 pears, peeled and sliced
FOR THE TOPPING:
3/4 cup flour
1/2 cup sugar
1/3 cup butter
1 cup oats
1 eggs
Preheat oven to 400 degrees F. Grease 9-inch baking pan.
Combine corn syrup, 1/3 cup sugar, and cornstarch in saucepan. Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open.
Stir in pears. Pour into prepared baking pan.
TO PREPARE THE TOPPING:
Combine flour and the remaining 1/2 cup sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add beaten egg, mixing until moistened. Crumble evenly over fruit.
Bake 30-35 minutes or until top is golden brown.
Servings: 8
Source: Quaker Oats
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Rosie Daley's Peach and Blueberry Cobbler with Biscuit Topping
- Bananas Hawaiian
- Cointreau-Glazed Peaches (with mascarpone)
- Chocolate Grapes
- Bing Cherry Clafouti (Baked Pudding)
- Tutti-Frutti Crumble (using oats, poppy seeds, berries, cherries and currants)
- Fast Fruit Tarts
- Easy Fruit Crisp Dump Cake (using cake mix, pie filling and crushed pineapple)
- Cherry Cream Torte (using ladyfingers)
- Pesche Ripiene (Stuffed Baked Peaches)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute