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re: about icing

Misc.
it is after i beat it on high for over almost ten minutes, paste is cooled ,butter is room temp. I can't figure out what i am doing wrong , the last two times i made it ,it came out like this and I 've made it many times before and it was fine.. it looks like it doesn't come together when beating it..like it separates..it tastes the way it is supose to taste but looks terrible..thanks nicky
MsgID: 1426309
Shared by: nicky
In reply to: Reply to Nicky
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Publix' cake frosting
  jill, miami
2 Recipe: Delicious Buttercream Frosting (Publix?)
  Halyna - NY
3 re: publix buttercream
  t burton
4 Recipe(tried): Cooked Cream Frosting
  Marilyn, Tracy CA
5 ISO: Cooked Cream Frosting - question
  nicky
6 Reply to Nicky
  Marilyn, Tracy CA
7 re: about icing
  nicky
8 To Nicky
  Marilyn, Tracy CA
9 re: Delicious Buttercream Frosting
  jesse NYC
10 re: Publix Buttercream
  CC- Palm Harbor
11 ISO: Publix Delicious Buttercream Frosting Recipe
  Maria, Orlando, Fl
12 re: publix butter cream
  linda georgia
13 re: Delicious Buttercream Frosting - Nothing like Publix
  B Rosine Florida
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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